{"title":"Cooking","description":"","products":[{"product_id":"organic-apple-balsamic-vinegar","title":"Ritrovo Organic Apple Balsamic Vinegar","description":"\u003cp\u003eUSDA Certified Organic.\u003cbr\u003e\nJuicy, tart organic Trentino Apples and organic Modena grape must are combined to create this balanced, yet luscious agrodolce vinegar.\u003c\/p\u003e\n\n\u003cp\u003e200 ml - 6\/cs\u003c\/p\u003e","brand":"RITROVO","offers":[{"title":"Default Title","offer_id":36692938752167,"sku":"1505BALS","price":28.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/RITROVO-Ritrovo-Organic-Apple-Balsamic-Vinegar.jpg?v=1740307375"},{"product_id":"organic-amarena-cherry-balsamic-vinegar","title":"Organic Amarena Cherry Balsamic Vinegar","description":"\u003cp\u003eBright and juicy certified organic Amarena Cherry Balsamic Vinegar. A balance of sweet grape must and rich, amarena cherry juice, with a versatile flavor balance. Use on salads with mixed greens and cherries, or radicchio and duck confit. Perfect in a herb marinade for chicken pork or tempeh. In sweet applications its lovely over ice cream, pie, or cobbler—especially with fresh cherries. Don’t forget its use in mixology, too!\u003c\/p\u003e","brand":"RITROVO","offers":[{"title":"Default Title","offer_id":36692938817703,"sku":"1511BALS","price":28.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/RITROVO-Organic-Amarena-Cherry-Balsamic-Vinegar.jpg?v=1740307377"},{"product_id":"casina-rossa-sicilian-lemon-infused-evoo","title":"Casina Rossa Sicilian Lemon Infused EVOO","description":"\u003cp\u003eEVOO from Gentile, Intosso, and Ghiandaro olives pressed directly with 100% Sicilian lemons. A dressing in a Jar, that is made for green salads, seafood, and marinades. Can handle the heat and is outstanding for sautéing vegetables.\u003c\/p\u003e\n\u003cp\u003e500 ml\u003c\/p\u003e","brand":"Cassina Rossa","offers":[{"title":"Default Title","offer_id":36692940095655,"sku":"14025CAS","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Cassina-Rossa-Casina-Rossa-Sicilian-Lemon-Infused-EVOO.jpg?v=1740307383"},{"product_id":"casina-rossa-sugo-al-pomodoro-puttanesca","title":"Casina Rossa Sugo al Pomodoro Puttanesca","description":"\u003cp\u003eSweet and savory version of a regional favorite. Suggested for use with bucatini or pannocchie pasta.\u003cbr\u003e\nSize: 500 g.\u003c\/p\u003e","brand":"Cassina Rossa","offers":[{"title":"Default Title","offer_id":36692940259495,"sku":"80500CAS","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Cassina-Rossa-Casina-Rossa-Sugo-al-Pomodoro-Puttanesca.jpg?v=1738137951"},{"product_id":"casina-rossa-sugo-al-pomodoro-di-abruzzo","title":"Casina Rossa Sugo al Pomodoro di Abruzzo","description":"\u003cp\u003eClassic Abruzzo ‘red sauce.’ Made from fresh tomatoes, oregano, garden vegetables, and EVOO. Suggested for roasted meats and all types of pastas.?\u003cbr\u003e\nSize: 500 g.\u003c\/p\u003e","brand":"Cassina Rossa","offers":[{"title":"Default Title","offer_id":36692942160039,"sku":"1500CAS","price":8.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Cassina-Rossa-Casina-Rossa-Sugo-al-Pomodoro-di-Abruzzo.jpg?v=1740307388"},{"product_id":"casina-rossa-sugo-al-due-formaggi","title":"Casina Rossa Sugo al Due Formaggi","description":"\u003cp\u003eSilky rich pasta sauce with pecorino and aged ricotta cheeses. Suggested for use with polenta, pasta, chicken breast, or roasted fish.\u003cbr\u003e\nSize: 500 g.\u003c\/p\u003e","brand":"Cassina Rossa","offers":[{"title":"Default Title","offer_id":36692942848167,"sku":"80501CAS","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Cassina-Rossa-Casina-Rossa-Sugo-al-Due-Formaggi.jpg?v=1738224583"},{"product_id":"small-truffle-and-salt","title":"Ritrovo Small Truffle and Salt","description":"\u003cp\u003eCasina Rossa.\u003cbr\u003e\nInternational sensation and first truffle salt in the world market; a RITROVO® original. Heady, aromatic blend of Italian black truffle and sea salt.\u003c\/p\u003e\n\n\u003cp\u003e45g - 8\/cs\u003c\/p\u003e","brand":"RITROVO","offers":[{"title":"Default Title","offer_id":36692946157735,"sku":"19001CAS","price":17.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/RITROVO-Ritrovo-Small-Truffle-and-Salt.jpg?v=1740307390"},{"product_id":"villa-jerada-harissa","title":"Villa Jerada Harissa","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHarissa is a quintessential North African condiment – a paste or sauce produced from chili peppers, oil, and spices. Originally from Tunisia, it has since spread to other parts of North Africa and been adapted to suit local tastes. Harissa N ̊1 is a Moroccan-style Harissa which is less chile-forward and features a melange of layered flavors from spices, fresh mint, tomato paste and preserved lemons. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile many Harissas on the market are made with vegetable oil, lots of salt and water, Harissa N ̊1 is made with the finest quality ingredients containing about a quarter of a preserved lemon per jar and high quality Organic Moroccan olive oil which give it its rustic style and unique texture, making it different from any other Harissa out on the market. Flavor \u0026amp; Texture Profile: Spicy, bright \u0026amp; herby Moroccan chile paste with a uniquely thick, creamy and silky mousse-like texture – neither watery nor chunky. It’s easy to spread and easy to enjoy. \u003c\/span\u003e\u003c\/p\u003e","brand":"Villa Jerada","offers":[{"title":"Default Title","offer_id":36886482878631,"sku":"","price":9.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Villa-Jerada-Villa-Jerada-Harissa.jpg?v=1738742701"},{"product_id":"villa-jerada-moroccan-preserved-lemons","title":"Villa Jerada Moroccan Preserved Lemons","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"ProductDescriptionTab__Wrapper-jqEebj bkGMyY\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"ProductDescriptionTab__Text-hlxRPp ieUXeM\" data-mce-fragment=\"1\"\u003ePreserved Lemons are an essential Moroccan culinary tradition using small Beldi lemons, salt and time to give a bright citrus, complex umami flavor to a variety of dishes. Recommended Uses: While the outer skin works well thinly sliced or diced for braises and tagines, the inner flesh works well smashed into dressings, vinaigrette and marinades.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Villa Jerada","offers":[{"title":"Default Title","offer_id":36886490480807,"sku":"","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Villa-Jerada-Villa-Jerada-Moroccan-Preserved-Lemons.jpg?v=1740307440"},{"product_id":"villa-jerada-picholine-olives","title":"Villa Jerada Picholine Olives - Pitted","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"ProductDescriptionTab__Wrapper-jqEebj bkGMyY\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"ProductDescriptionTab__Text-hlxRPp ieUXeM\" data-mce-fragment=\"1\"\u003eOur hand picked, slow brine Moroccan Picholine olives have a crisp crunch with a tart, nutty and fruit forward flavor celebrating a tradition long written into Moroccan culinary cuisine. Mix them with Harissa, use as a table olive, add to a tagine or your favorite salad.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"TabFooter__Wrapper-jqzFNz eCZEKk\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"Villa Jerada","offers":[{"title":"Default Title","offer_id":36886497099943,"sku":"","price":5.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Villa-Jerada-Villa-Jerada-Picholine-Olives-Pitted.jpg?v=1752825914"},{"product_id":"villa-jerada-zaatar-spice-blend","title":"Villa Jerada Za'atar Spice Blend","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"ProductDescriptionTab__Wrapper-jqEebj bkGMyY\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"ProductDescriptionTab__Text-hlxRPp ieUXeM\" data-mce-fragment=\"1\"\u003eA product sustainably \u0026amp; cooperatively grown, harvested, blended \u0026amp; sourced from Palestinian \u0026amp; Israeli women working beyond borders to connect \u0026amp; engage one another through food. VJ Za’atar is of exceptional quality made with hyssop, sumac, sesame, olive oil \u0026amp; sea salt. Spread the love \u0026amp; share it with friends, for that’s the VJ way. Recommended for: A versatile spice best used in savory baked dishes - grilled chicken, roasted vegetables, chickpeas, with labneh or on top of bread.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"TabFooter__Wrapper-jqzFNz eCZEKk\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"Villa Jerada","offers":[{"title":"Default Title","offer_id":36886509486247,"sku":"","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Villa-Jerada-Villa-Jerada-Zaatar-Spice-Blend.jpg?v=1738742709"},{"product_id":"roots-kitchen-cannery-dill-pickles","title":"Roots Kitchen \u0026 Cannery Dill Pickles","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"ProductDescriptionTab__Wrapper-jqEebj bkGMyY\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"ProductDescriptionTab__Wrapper-jqEebj bkGMyY\"\u003e\n\u003cp class=\"ProductDescriptionTab__Text-hlxRPp ieUXeM\"\u003eAromatic dill + crunchy locally grown cucumbers + tangy vinegar = pickle perfection.\u003c\/p\u003e\n\u003cp class=\"ProductDescriptionTab__Text-hlxRPp ieUXeM\"\u003eMade in Bozeman, Montana!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"TabFooter__Wrapper-jqzFNz eCZEKk\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"TabFooter__Wrapper-jqzFNz eCZEKk\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"Roots Kitchen \u0026 Cannery","offers":[{"title":"Default Title","offer_id":36887535714471,"sku":"","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Roots-Kitchen-Cannery-Roots-Kitchen-Cannery-Dill-Pickles.jpg?v=1740307453"},{"product_id":"roots-kitchen-cannery-curried-carrot-pickles","title":"Roots Kitchen \u0026 Cannery Curried Carrot Pickles","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eRoots Kitchen \u0026amp; Cannery's award-winning Curried Carrot Pickles are a top seller and it's not hard to understand why! These tasty pickled carrots have just the right balance of spice and tang for a crunchy snack that can't be beat.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIngredients:\u003c\/em\u003e\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003elocal organic carrots, non-GMO vinegar, water, sugar, salt, onion, curry powder, red pepper flakes\u003c\/em\u003e\u003c\/p\u003e","brand":"Roots Kitchen \u0026 Cannery","offers":[{"title":"Default Title","offer_id":36887540531367,"sku":"","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Roots-Kitchen-Cannery-Roots-Kitchen-Cannery-Curried-Carrot-Pickles.jpg?v=1740307456"},{"product_id":"roots-kitchen-cannery-smoky-dilly-beans","title":"Roots Kitchen \u0026 Cannery Smoky Dilly Beans","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"ProductDescriptionTab__Wrapper-jqEebj bkGMyY\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"ProductDescriptionTab__Text-hlxRPp ieUXeM\" data-mce-fragment=\"1\"\u003eSweet and buttery, this lightly smoky, richly flavored, good food award finalists, will elevate your cocktail game to new heights. The leftover brine is a great shrub or quick pickle additive. Beware, one taste might ruin any options on other uses, as it is a little too easy to finish the whole jar in one sitting. Finally a pickle that perfectly blends smoky and savory flavors to blissful effect.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"TabFooter__Wrapper-jqzFNz eCZEKk\" data-mce-fragment=\"1\"\u003eMade in Bozeman, Montana!\u003c\/div\u003e","brand":"Roots Kitchen \u0026 Cannery","offers":[{"title":"Default Title","offer_id":36887546036391,"sku":"","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Roots-Kitchen-Cannery-Roots-Kitchen-Cannery-Smoky-Dilly-Beans.jpg?v=1740307460"},{"product_id":"roots-kitchen-cannery-jam-gift-box","title":"Roots Kitchen \u0026 Cannery, Jam Gift Box","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"ProductDescriptionTab__Wrapper-jqEebj bkGMyY\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"ProductDescriptionTab__Text-hlxRPp ieUXeM\" data-mce-fragment=\"1\"\u003eA delicious taste of Roots Kitchen \u0026amp; Cannery three best selling jams: Raspberry Vanilla, Blackberry Earl Gray, \u0026amp; Blueberry Lavender. These little 4.5 oz jars are cute and are amazing stocking stuffers\/holiday gifts.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Roots Kitchen \u0026 Cannery","offers":[{"title":"Default Title","offer_id":36887551934631,"sku":"","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Roots-Kitchen-Cannery-Roots-Kitchen-Cannery-Jam-Gift-Box.jpg?v=1740307461"},{"product_id":"brooklyn-delhi-tikka-masala","title":"Brooklyn Delhi Tikka Masala","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTikka masala is my guilty pleasure. I love the flavor so much I figured out how to make a healthier version that was just as delicious and vegan so I could enjoy it more often. My tikka masala sauce is layered with luscious coconut cream, tangy tomatoes, caramelized onions, fresh garlic and ginger, and an aromatic blend of warming Indian spices and sweet paprika. 12oz. Life shelf: 3yrs.\u003c\/span\u003e","brand":"Brooklyn Delhi","offers":[{"title":"Default Title","offer_id":36977908023463,"sku":"","price":9.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Brooklyn-Delhi-Brooklyn-Delhi-Tikka-Masala.jpg?v=1740307524"},{"product_id":"brooklyn-delhi-golden-coconut-curry","title":"Brooklyn Delhi Golden Coconut Curry","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"ProductDescriptionTab__Wrapper-jqEebj bkGMyY\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"ProductDescriptionTab__Text-hlxRPp ieUXeM\" data-mce-fragment=\"1\"\u003eInspired by my time in the south Indian coastal states of Goa and and love of Thai food, this dreamy coconut curry is infused with caramelized onions, golden turmeric, fresh ginger, garlic and lemon juice, and an aromatic blend of Indian spices. A wonderfully versatile sauce that is luscious, lemony, savory and a little sweet and spicy all at once. 12oz. Life shelf: 3yrs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e","brand":"Brooklyn Delhi","offers":[{"title":"Default Title","offer_id":36977908613287,"sku":"","price":9.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Brooklyn-Delhi-Brooklyn-Delhi-Golden-Coconut-Curry.jpg?v=1740307528"},{"product_id":"brooklyn-delhi-golden-coconut-cashew-korma","title":"Brooklyn Delhi Golden Coconut Cashew Korma","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"ProductDescriptionTab__Wrapper-jqEebj bkGMyY\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"ProductDescriptionTab__Text-hlxRPp ieUXeM\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKorma equals comfort food. I put my own spin on this curry house staple, replacing the dairy in the original recipe with organic coconut cream, pure cashew butter and a bit of shredded coconut for good measure. The result is a delicate, luxurious sauce with a hint of cardamom and black pepper. 12oz. Life shelf: 3 yrs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Brooklyn Delhi","offers":[{"title":"Default Title","offer_id":36977912971431,"sku":"","price":9.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Brooklyn-Delhi-Brooklyn-Delhi-Golden-Coconut-Cashew-Korma.jpg?v=1738051598"},{"product_id":"brooklyn-delhi-dads-savory-tomato-curry","title":"Brooklyn Delhi Dad's Savory Tomato Curry","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"ProductDescriptionTab__Wrapper-jqEebj bkGMyY\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"ProductDescriptionTab__Text-hlxRPp ieUXeM\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMy dad who is from North India makes a tangy tomato masala sauce for me just like this one flavored with sweet caramelized onions, fresh ginger and garlic along with a delicate blend of aromatic Indian spices. In our house, this is our all-purpose curry sauce and the perfect base for making chana masala (chickpea curry). 12oz. Life shelf: 3 yrs.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Brooklyn Delhi","offers":[{"title":"Default Title","offer_id":36977916280999,"sku":"","price":9.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Brooklyn-Delhi-Brooklyn-Delhi-Dads-Savory-Tomato-Curry.jpg?v=1740307532"},{"product_id":"brooklyn-delhi-guntur-sannam-hot-sauce","title":"Brooklyn Delhi Guntur Sannam Hot Sauce","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"ProductDescriptionTab__Wrapper-jqEebj bkGMyY\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"ProductDescriptionTab__Text-hlxRPp ieUXeM\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMany summers ago, I spent time traveling in north India visiting relatives on my father's side. While in the beautiful city of dehradun at the foothills of the Himalayas, my grandmother's sister made me this phenomenal mango chutney using grated green mango, ginger, vinegar, black pepper ( and I'm sure a lot of sugar:) that we ate on mathri, a crisp cracker flavored with carom seeds. I can still remember the flavor. 9oz. Life shelf: 3 yrs.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Brooklyn Delhi","offers":[{"title":"Default Title","offer_id":36977921392807,"sku":"","price":9.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Brooklyn-Delhi-Brooklyn-Delhi-Guntur-Sannam-Hot-Sauce.jpg?v=1740307540"},{"product_id":"brooklyn-delhi-tomato-achaar","title":"Brooklyn Delhi Tomato Achaar","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur tomato achaar, a 2019 sofi award winner, a 2016 good food awards winner, a 2018 front burner competition winner, and a 2018 fabi winner is a condiment made with locally-grown tomatoes, tamarind, a mix of Indian spices, red chili powder, unrefined cane sugar and sesame oil. It has a savory, spicy and tangy flavor. Use it just like you would sriracha or harissa. 9oz. Life shelf: 3 yrs.\u003c\/span\u003e\u003cbr\u003e","brand":"Brooklyn Delhi","offers":[{"title":"Default Title","offer_id":36977923686567,"sku":"","price":9.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Brooklyn-Delhi-Brooklyn-Delhi-Tomato-Achaar.jpg?v=1740307544"},{"product_id":"brooklyn-delhi-roasted-achaar","title":"Brooklyn Delhi Roasted Garlic Achaar","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRoasted garlic achaar, a 2018 fabi winner, is a condiment made with garlic roasted, lemon, oil, a mix of indian spices, red chili powder and unrefined cane sugar. It has a spicy, lemony, savory, sweet flavor. Use it just like a roasted garlic spread or chili sauce. 9oz. Life shelf: 3 yrs.\u003c\/span\u003e\u003cbr\u003e","brand":"Brooklyn Delhi","offers":[{"title":"Default Title","offer_id":36977926832295,"sku":"","price":9.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Brooklyn-Delhi-Brooklyn-Delhi-Roasted-Garlic-Achaar.jpg?v=1740307550"},{"product_id":"fly-by-jing-sichuan-chili-crisp","title":"Fly By Jing Sichuan Chili Crisp","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur sichuan chili crisp is the sauce that started it all. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. It’s not magic, it’s just made with the best ingredients. Pair it with: fried eggs, ice cream, pizza, hummus, oatmeal, tartines, and salads.\u003c\/span\u003e","brand":"Fly By Jing","offers":[{"title":"Default Title","offer_id":36977948557479,"sku":"","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Fly-By-Jing-Fly-By-Jing-Sichuan-Chili-Crisp.jpg?v=1739260862"},{"product_id":"fly-by-jing-zhong-dumpling-sauce","title":"Fly By Jing Zhong Dumpling Sauce","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYour dumplings deserve the best. Slow-brewed with fragrant chili oil, aromatic \"fu zhi\" soy sauce, brown sugar, mushrooms, garlic, and a host of other spices, our zhong dumpling sauce fits the bill. It’s sweet, tangy, spicy, and umami-rich all at once — so intensely delicious, it’s hard not to put it on everything. Pair it with: dumplings or noodles, flatbreads, drizzle on grilled fish, and toss with roasted vegetables.\u003c\/span\u003e\u003cbr\u003e","brand":"Fly By Jing","offers":[{"title":"Default Title","offer_id":36977949704359,"sku":"","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Fly-By-Jing-Fly-By-Jing-Zhong-Dumpling-Sauce.jpg?v=1740307570"},{"product_id":"burlap-barrel-royal-cinnamon","title":"Burlap \u0026 Barrel Royal Cinnamon","description":"\u003cp data-mce-fragment=\"1\"\u003eRoyal Cinnamon has been harvested in the mountains around the ancient Vietnamese capital city of Huế for millennia.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe same species as Saigon cinnamon (cinnamomum loureiroi), Royal Cinnamon is an heirloom variety not widely harvested or exported, and exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUse it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin\u003c\/b\u003e\u003cspan\u003e: Quang Nam Mountains, Vietnam\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAliases: \u003c\/strong\u003eSaigon cinnamon, cassia cinnamon\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eSun-dried\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003e100% royal cinnamon, ground (Cinnamomum loureiroi)\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTasting notes\u003c\/b\u003e\u003cspan\u003e: Brown Butter • Buckwheat Honey • Orange Peel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeautiful in baked good, spice cookies, and desserts\u003c\/li\u003e\n\u003cli\u003eSprinkle over yogurt, oatmeal, and add to smoothies\u003c\/li\u003e\n\u003cli\u003eAdd to hot water for a cinnamon tea or supplement a chai masalas \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSOURCING\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRoyal Cinnamon comes from the mountains of Quang Nam in central Vietnam. This area was historically famous for spicy, sweet cinnamon, but in the last decade, the commodity market has shifted further north where the prices are lower. Everyone told us that this area wasn't worth visiting and that their heirloom cinnamon variety wasn't being harvested anymore. We were very happy to discover that's not the case - the cinnamon here IS being harvested, and is incredible, probably the most intense we've ever tasted.\u003c\/p\u003e\n\u003cp\u003eThey use a technique for harvesting cinnamon that we've never encountered before - instead of chopping down the tree to harvest the bark, they make a deep cut around the base of the tree and let the bark dry on the tree for a couple of weeks before harvesting it. That makes it easier to harvest, but it also concentrates essential oils rather than evaporating as the bark dries in the hot sun. The bark comes off the tree mostly dry and very intensely spicy and sweet, with a beautiful fragrance that we could smell from half a mile away.\u003c\/p\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":37099237277863,"sku":"","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Burlap-Barrel-Burlap-Barrel-Royal-Cinnamon.jpg?v=1740307759"},{"product_id":"burlap-barrel-wild-mountain-cumin","title":"Burlap \u0026 Barrel Wild Mountain Cumin","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWild mountain cumin is hand-picked by foragers in the Hindu Kush mountains of Afghanistan. They are tiny, oblong and black with long stems. Botanically distinct from common cumin (Cuminum cyminum), our wild mountain cumin is renowned in Afghanistan and throughout central and south Asia for its delicious flavor as well as its medicinal properties. It has a savory, penetrating aroma and bright, umami flavor evocative of grilled meats and sweet caramelized onions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin\u003c\/b\u003e\u003cspan\u003e: Badakhshan, Afghanistan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAliases: \u003c\/strong\u003eblack cumin, Persian cumin, kala jeera\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eSun-dried\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e100% whole wild cumin (Bunium persicum)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTasting notes\u003c\/b\u003e\u003cspan\u003e: Grilled Onion • Dried Apricots • Mountain Air\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eToast whole seeds in oil to start stir-fries, soups, or curries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd to your rub for meats or vegetables before roasting or grilling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCreate a DIY curry powder or garam masala\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSOURCING\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur wild mountain cumin is sourced directly from networks of foragers in the Hindu Kush mountain range of Badakhshan province in the northeastern corner of Afghanistan. The Hindu Kush range is characterized by steep, rocky peaks cut through by green river valleys; the significant snowfall in the winter results in abundant vegetation in the short spring and summer seasons despite low rainfall. The rocky soil cultivates an ancient and resilient varietal of cumin with a warm pungent flavor and irresistible aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cumin grows wild and other than the small quantities we export, is harvested only for local consumption; there is no scalability or institutional infrastructure for export, and we are only able to source this very rare cumin varietal because of Burlap \u0026amp; Barrel founder Ethan’s years working in Badakhshan and surrounding provinces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBurlap \u0026amp; Barrel is the only importer of wild mountain cumin from Afghanistan. Our cumin grows wild and can be considered naturally organic as no pesticides or other chemicals are used in its cultivation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMeet the Forager\u003c\/strong\u003e: Ali Mohamed collects our wild mountain cumin from foragers who bring it down to Faizabad from the high mountains of Afghanistan's Hindu Kush, cleans it, and prepares it for shipment.\u003c\/span\u003e\u003c\/p\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":37099239342247,"sku":"","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Burlap-Barrel-Burlap-Barrel-Wild-Mountain-Cumin.jpg?v=1738483506"},{"product_id":"burlap-barrel-cured-sumac","title":"Burlap \u0026 Barrel Cured Sumac","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur spectacular cured sumac grows wild around Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor, and is one of our most popular spices among professional chefs and home cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use to add character and brightness to salads, fish, meat or dips. It also makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.bonappetit.com\/story\/best-things-added-to-pantry-2018\" aria-describedby=\"a11y-external-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.bonappetit.com\/story\/best-things-added-to-pantry-2018\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBon Appetit\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e called our cured sumac “tart and vivacious” and that it gives dishes “invigorating citrus-like finish (and a deep red-violet hue that you couldn’t dream up).” We agree.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Gaziantep, Turkey\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAliases\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003esumak\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eChopped, then packed in salt and cured\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Sumac berries (Rhus coriaria), salt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTasting notes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Sour Cherry • Salt \u0026amp; Vinegar • Sunny Acidity\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSprinkle on top of hummus, baba ganoush, or even eggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDust over roast or fried fish and chicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd to chopped tomatoes and cucumbers with a few glugs of olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":37099241144487,"sku":"","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Burlap-Barrel-Burlap-Barrel-Cured-Sumac.jpg?v=1740307761"},{"product_id":"burlap-barrel-ground-black-lime","title":"Burlap \u0026 Barrel Ground Black Lime","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGuatemala, where ripe limes are dried in the sun until they oxidize, turning black and savory. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice. It's also a good alternative to makrut \/ kaffir lime in southeast Asian dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.nytimes.com\/2019\/05\/14\/t-magazine\/sour-food.html\" aria-describedby=\"a11y-new-window-external-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.nytimes.com\/2019\/05\/14\/t-magazine\/sour-food.html\" target=\"_blank\"\u003eNew York Times\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewrites: \"This is sour upon sour, a quick barb of citrus, and then the musk of fermentation beneath.\"\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Alta Verapaz, Guatemala\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAliases:\u003c\/strong\u003e limu omani, Persian lime, Omani lime\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eSun-dried, then ground\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% sun-dried Persian lime (Citrus latifolia), ground\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTasting notes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Bright Citrus • Garden Herbs • Tanned Leather\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSprinkle into rice, soups, fish and kebabs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eToss with vegetables prior to roasting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse as garnish for cocktails, especially sours and margaritas\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSOURCING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGuatemala exports 80% of the world’s cardamom. Much of their cardamom ends up in the Middle East, where cardamom coffee is a morning staple. Our partner farmer's middle-eastern customers wanted to see if he could also provide them with whole black limes, another spice common in Persian cuisine, and he was happy to oblige.\u003c\/p\u003e\n\u003cp\u003eWe introduced our Ground Black Lime in early 2019. Since then, we've worked with our partner farmer to increase production. As a result, our customers (you!) have been helping to offset the recent smaller-than-usual cardamom harvests.\u003c\/p\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1510950961534_124\" data-content-field=\"excerpt\" class=\"ProductItem-details-excerpt\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMeet the Farmer\u003c\/strong\u003e: Amilcar Pereira planted his first cardamom vine when he was 9. In the years since then, he has succeded in creating the only vertically-integrated cardamom operation in Guatemala. His farming practices produce cardamom is so good that Saveur \u003ca aria-describedby=\"a11y-new-window-external-message\" href=\"https:\/\/www.saveur.com\/cardamom-trade-in-guatemala\/\" target=\"_blank\"\u003ecalled him\u003c\/a\u003e \"the farmer shaking up the Guatemalan cardamom trade\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":37099245502631,"sku":"","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Burlap-Barrel-Burlap-Barrel-Ground-Black-Lime.jpg?v=1740307763"},{"product_id":"burlap-barrel-black-urfa-chili","title":"Burlap \u0026 Barrel Black Urfa Chili","description":"\u003cp data-mce-fragment=\"1\"\u003eIn southeastern Turkey, you'll find black Urfa chili (or its uncured red variety) on almost every table. It's delicious on kebabs and other grilled meats and veggies, cooked into stews and chilis, in salad dressings, sprinkled on fluffy scrambled eggs, and even mixed into brownies and other chocolate desserts for a little extra depth and a hint of heat.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAfter being cured, the black Urfa chili is packed with salt and a little sunflower seed oil to preserve its natural texture and flavor and prevent it from drying out. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin\u003c\/b\u003e\u003cspan\u003e: Urfa, Turkey\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAliases:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eUrfa biber, isot\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcess: \u003c\/b\u003e\u003cspan\u003eCured in the sun and stone-ground\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eUrfa Chili, Sunflower Oil, Salt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTasting notes\u003c\/b\u003e\u003cspan\u003e: Raisin • Espresso • Summer Night\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSeason kebabs and chilis for a rich spiciness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTop off baba ghanoush and hummus\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd to chocolate and fruit-based sweets like hot chocolate and brownies\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMeet the Farmer\u003c\/strong\u003e: Bekir Bey is a chili pepper farmer just outside the city of Urfa, and he was out picking peppers today in blazing 104-degree heat. He and his family cultivate about 12 acres of chili peppers, almost all of which will be cut up, fermented and ground into the famous black Urfa chili flakes. They spend about 10 months of the year planning, planting, tending, watering and harvesting these very special chili peppers. The combination of pepper variety (same as an Aleppo\/silk chili), sandy soil, hot dry climate and very particular fermentation method all come together to create a pepper unlike any other in the world.\u003c\/span\u003e\u003c\/p\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":37099260969127,"sku":"","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Burlap-Barrel-Burlap-Barrel-Black-Urfa-Chili.jpg?v=1740307765"},{"product_id":"burlap-barrel-smoked-pimenton-paprika","title":"Burlap \u0026 Barrel Smoked Pimentón Paprika","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSweet, locally-grown red pimentón peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color to any dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur smoked pimentón paprika comes from a single family-owned \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003efabrica\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e in the Extremadura region of western Spain famous for \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003epimenton de la vera\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, which has a Designation of Protected Origin status from the European Union.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRestauranter Alissa Wagner\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/nymag.com\/strategist\/article\/the-spices-dimes-alissa-wagner-uses-to-zhuzh-up-basic-meals.html\" aria-describedby=\"a11y-new-window-external-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/nymag.com\/strategist\/article\/the-spices-dimes-alissa-wagner-uses-to-zhuzh-up-basic-meals.html\" target=\"_blank\"\u003etold NY Mag\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003esays it's her favorite paprika.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Extremadura, Spain\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAliases:\u003c\/strong\u003e piment\u003cspan data-mce-fragment=\"1\"\u003eón agridulce\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eSmoked \u0026amp; dried\u003cspan data-mce-fragment=\"1\"\u003e over oak coals, then stone-ground\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100% pimenton de la vera DOP (Capsicum annuum)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTasting notes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Hardwood Smoke • Ripe Tomato • Summery Sweetness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSprinkle over popcorn for a savory smoky bite\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMix with salt, ground cumin and coriander for a meat seasoning or dry rub\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAdd to your favorite classic Spanish paella recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSOURCING\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePaprika. What are the two best-known countries that produce it? Spain and Hungary, right? Well, paprika, and all peppers for that matter, are actually relatively new to Europe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChristopher Columbus brought peppers back to Spain from the New World just a few hundred years ago. In Spain, the seeds were distributed to the monasteries, who planted the peppers and taught their communities how to farm them. Centuries later, the Extramadura region in Western Spain has a protected designation of origin for their world-famous smoked paprika, so we flew to Extramadura to see the harvest for ourselves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe paprika season starts in February when farmers plant young paprika seedlings in long rows. By September, the plants are chock full of firetruck red peppers resembling a witch's fingers. (Side note: we're so ready for Halloween! #scaryspice) That's when they get picked and brought over to the two-story smokehouses located on each farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe lower level of the smokehouse an oak wood fire that burns for 24 hours a day. The peppers are loaded into the upper level, where they spend 2 weeks getting smoked over the gentle heat. Every day or two, the farmers use shovels to turn the peppers over so they dry out evenly and completely. The farmers know the peppers are completely dry by the crunch the peppers make when they're turned over.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe smell of the smokehouses wafts over fields of tobacco, the other major crop grown in Extramadura's fertile soil, filling the air with a fragrance reminiscent of a cigar bar filled with leather books... in the best way possible.\u003c\/span\u003e\u003c\/p\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":37099271749799,"sku":"","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Burlap-Barrel-Burlap-Barrel-Smoked-Pimenton-Paprika.jpg?v=1738224586"},{"product_id":"jacobsen-salt-co-black-garlic-salt-3-5oz","title":"Jacobsen Salt Co. Black Garlic Salt, 2.5oz","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur kosher salt infused with house-fermented garlic, for a slightly sweet umami flavor that adds unexpected depth to any dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003eSea Salt, Black Garlic\u003c\/span\u003e\u003c\/p\u003e","brand":"Jacobsen Salt Co.","offers":[{"title":"Default Title","offer_id":37292443500711,"sku":"BG(4)","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Jacobsen-Salt-Co_-Jacobsen-Salt-Co_-Black-Garlic-Salt-2_5oz.jpg?v=1738656389"},{"product_id":"jacobsen-salt-co-black-pepper-salt-5oz","title":"Jacobsen Salt Co. Black Pepper Salt, 5oz","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur kosher salt infused with freshly ground Tellicherry peppercorns for a bright, briny take on a classic combo. Use it every day, on absolutely everything.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSea Salt, Tellicherry Peppercorns\u003c\/span\u003e\u003c\/p\u003e","brand":"Jacobsen Salt Co.","offers":[{"title":"Default Title","offer_id":37292495700135,"sku":"BP(6)","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Jacobsen-Salt-Co_-Jacobsen-Salt-Co_-Black-Pepper-Salt-5oz.jpg?v=1737965087"},{"product_id":"jacobsen-salt-co-6-vial-infused-salt-gift-set","title":"Jacobsen Salt Co. 6 Vial Infused Salt Gift Set","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhether you gift it or keep it, this tasting set is the perfect intro to our infused salts. Each vial comes with tasting notes and pairing suggestions. Includes the salts in addition to a branded wooden vial stand: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003epure flake salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eblack pepper salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eblack garlic salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003epinot noir salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ehabanero salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003erosemary salt. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEach vial contains 8-10 grams of salt depending on the flake size.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade in \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eUnited States of America\u003c\/span\u003e\u003c\/p\u003e","brand":"Jacobsen Salt Co.","offers":[{"title":"Default Title","offer_id":37292566347943,"sku":"VSET(6)","price":36.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Jacobsen-Salt-Co_-Jacobsen-Salt-Co_-6-Vial-Infused-Salt-Gift-Set.jpg?v=1740307930"},{"product_id":"rancho-gordo-cassoulet-beans","title":"Rancho Gordo Cassoulet Beans","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1\u003eWest Coast–grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite. \u003cbr\u003e\u003cbr\u003eSuggestions: Cassoulet, salads, pot beans, casseroles, soups, pasta e fagioli, baked beans, dips\u003c\/h1\u003e\n\u003cp\u003eIs it marketing or is it history? Some would argue that a cassoulet isn't a cassoulet without Tarbais beans. There are many more interesting arguments to be had, but we think once you taste these, you'll agree that it's a great bean. Large, white and super-creamy, our Cassoulet Bean is ideally suited to the slow-cooked goodness of a cassoulet. All the various meats and seasonings mingle with the mild but sturdy beans and with a little effort, you have one of the classic dishes of southwest France.\u003c\/p\u003e\n\u003cp\u003eRather than suffer French prices, which can run up to $30 a pound when out of season, we took seed from France and produced this bean with our distinct\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eterroir\u003c\/em\u003e\u003cspan\u003e here in California. Tarbais beans were developed by generations of farmers in Tarbes, France. The original seed is a New World bean \u003c\/span\u003e\u003cspan\u003eand most likely originated in Mexico. Out of respect for the French farmers and \u003cem\u003eterroir\u003c\/em\u003e, we're calling the bean Cassoulet Bean. We think in order to call it Tarbais, it should be grown in southwestern France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYou can follow the classic rules for cassoulet (and we recommend Paula Wolfert's glorious\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.amazon.com\/gp\/product\/076457602X\/ref=as_li_ss_tl?ie=UTF8\u0026amp;camp=1789\u0026amp;creative=390957\u0026amp;creativeASIN=076457602X\u0026amp;linkCode=as2\u0026amp;tag=theunofficethelm\"\u003eThe Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine\u003c\/a\u003e or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ranchogordo.com\/collections\/books-and-publications\/products\/cassoulet-a-french-obsession\"\u003eCassoulet, A French Obsession\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eby Kate Hill), or you can experiment and be creative. A casserole of Cassoulet Beans with odds and ends from your refrigerator and larder, topped with good bread crumbs and dotted with butter before a trip to the oven would be a welcome dish on a winter's table.\u003c\/p\u003e\n\u003cp\u003eTo cook these beans as they would in France, simmer with carrot, onion, garlic, peppercorns, and a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ebouquet garni\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(bay leaves, celery leaves, fresh parsley, and\/or fresh thyme tied with string or placed in a cheesecloth bag). For an extra-rich broth, throw in a thick slice of pancetta or a ham hock.\u003c\/p\u003e\n\u003cp\u003eRecipes and more information on\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ranchogordo.com\/search?q=cassoulet\"\u003eCassoulet (Tarbais) Bean at Rancho Gordo\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eLatin name:\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhaseolus vulgaris\u003cbr\u003e\u003c\/em\u003eCountry of production: USA\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":37302535553191,"sku":"713757955102","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Rancho-Gordo-Rancho-Gordo-Cassoulet-Beans.jpg?v=1740307940"},{"product_id":"rancho-gordo-midnight-black-beans-1lb","title":"Rancho Gordo \"Midnight\" Black Beans, 1lb","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA classic, versatile, essential black turtle bean. It holds its shape through lots of cooking yet retains its famous creamy interior. The bean broth can be used as a base for all kinds of soup. \u003c\/p\u003e\n\u003cp\u003eSuggestions: Salads, chili, refried beans, dips, soups, pot beans, \u003cspan\u003eBrazilian feijoada.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMidnight is a true black turtle bean with a rich, traditional black bean flavor and texture. Midnight beans have a light, thin skin that allows its flavors to mix with your aromatics and create a delicious bean broth. The beans and their broth are great with simple rice. The liquid coats each kernel of rice, adding flavor, protein and pizzazz. But don't forget to strain them for a salad with your favorite greens and use any leftover broth as a base for soup or even poaching eggs. \u003c\/p\u003e\n\u003cp\u003eThese are incredibly fresh so little, if any, soaking is required. You can retain the black color better by not soaking. If you must soak, try using the soaking water while cooking. \u003c\/p\u003e\n\u003cp\u003eRecipes and more on\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.ranchogordo.com\/search?q=midnight\"\u003eMidnight Black Bean at Rancho Gordo\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLatin name: \u003c\/span\u003e\u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eCountry of production: USA\u003c\/span\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":37302550528167,"sku":"736211776563","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Rancho-Gordo-Rancho-Gordo-Midnight-Black-Beans-1lb.jpg?v=1740307944"},{"product_id":"rancho-gordo-pinto-beans-1lb","title":"Rancho Gordo Pinto Beans, 1lb","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe classic bean. Soft, creamy and versatile, our Pintos cook quickly and create converts to new crop, heirloom beans. \u003c\/p\u003e\n\u003cp\u003eSuggestions: pot beans, refried beans, soup, casseroles\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe poor pinto doesn't get the respect it deserves. With all of its glamorous cousins hanging around, it's hard to grab a little of the spotlight, until someone wisely cooks them up. If you've been served supermarket pintos all your life, you are in for a pleasant surprise. Pintos can be great! Especially when they're as fresh as ours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can use them in all kinds of Latin and Mexican cooking, from pot beans to refried beans. They're essential to \u003cem\u003eNorteño\u003c\/em\u003e cooking and they're the best friend a plate of \u003cem\u003ecarne asada\u003c\/em\u003e has ever had.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRecipes and more information on\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ranchogordo.com\/search?q=Pinto\"\u003ePinto Bean at Rancho Gordo\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLatin name: \u003cem\u003ePhaseolus vulgaris\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003eCountry of production: USA\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":37302559768743,"sku":"713757950602","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Rancho-Gordo-Rancho-Gordo-Pinto-Beans-1lb.jpg?v=1740307947"},{"product_id":"rancho-gordo-crimson-popping-corn","title":"Rancho Gordo Crimson Popping Corn","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: left;\" data-mce-fragment=\"1\"\u003ePure white, nearly hull-less popcorn is small, dense and moist. The perfect contrast to bland commodity popcorn and its cardboard texture.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNearly hull-less and 100% delicious, this rare and wonderful popcorn pops up as white as snow and delivers a flavor like no other! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"right\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe naturally red kernels are best prepared\u003c\/span\u003e the traditional way with a pan, a lid and some oil, but you'll get fine results in an air-popper (but with a lower yield of fully popped corn). \u003c\/p\u003e\n\u003cp align=\"right\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003eThere are countless ways to enjoy it--with just salt and butter, or perhaps cooked in some duck fat and topped with Parmesan cheese.\u003cbr\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":37302576709799,"sku":"794504463606","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Rancho-Gordo-Rancho-Gordo-Crimson-Popping-Corn.jpg?v=1743755138"},{"product_id":"rancho-gordo-posole-prepared-hominy-1lb","title":"Rancho Gordo Posole\/Prepared Hominy, 1lb","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eThe essential nixtamalized grain, prepared in small batches, for hominy stews. New-crop heirloom corn makes our dried hominy even more superior to canned versions.\u003c\/h3\u003e\n\u003cp\u003eAfter a gentle simmer, dried hominy opens up like a delicious flower and is ready to use in soups, stews and the classic southwestern and Mexican dish, Pozole (or Posole). The corn is prepared by soaking in mineral lime (cal), then removing the skins. This process, called nixtamalization, changes the flavor (for the better) and introduces the vitamin niacin, making this ancient grain healthier and more nutritious than simple corn or cornmeal.\u003c\/p\u003e\n\u003cp\u003eHow to cook dried hominy: Sort and rinse hominy. Soak for 8 hours in cold water, then drain. Add to a large pot with 1 roughly chopped onion and cover with 2 inches of fresh water. Bring to a hard boil over high heat for 5 minutes, then reduce to a gentle simmer. Cook hominy uncovered until chewy and tender but not chalky, approximately 2 hours. Hominy usually flowers, like popcorn, when finished. Reserve 2 cups of cooking liquid for later use, then drain. One pound (or 2 cups) dried hominy yields about 7 cups when cooked, and substitutes for canned hominy in recipes with none of the rubbery texture.\u003c\/p\u003e\n\u003cp\u003eServing suggestions: By now, your whole kitchen smells like a glorious, delicious wet tortilla, and the real fun begins. Use cooked hominy to make Pozole: follow our recipes for\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ranchogordo.com\/blogs\/recipes\/rancho-gordo-pozole-blanco\"\u003ewhite pozole\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ranchogordo.com\/blogs\/recipes\/classic-red-pork-pozole\"\u003ered pozole\u003c\/a\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ranchogordo.com\/blogs\/recipes\/posole-verde\"\u003egreen pozole\u003c\/a\u003e. You can also use cooked hominy in\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ranchogordo.com\/blogs\/recipes\/warm-hominy-salad\"\u003esalads\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ranchogordo.com\/blogs\/recipes\/shrimp-and-hominy-stew-with-smoked-pimenton-paprika\"\u003esoups and stews\u003c\/a\u003e, or tossed with some beans or bitter greens. Leftovers can be pureed for hominy grits. \u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":37302579200167,"sku":"794504463903","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Rancho-Gordo-Rancho-Gordo-PosolePrepared-Hominy-1lb.jpg?v=1738310641"},{"product_id":"burlap-barrel-cloud-forest-cardamom-1-7oz","title":"Burlap \u0026 Barrel Cloud Forest Ground Cardamom, 1.7oz","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-single__description rte\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-single__description rte\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\u003cdiv class=\"ProductItem-details-excerpt\" data-content-field=\"excerpt\" id=\"yui_3_17_2_1_1510950961534_124\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThis ground cardamom is from whole pods, ground into a coarse powder. It's ideal for stews, rices and savory dishes, but for baked goods you may need to grind it further into a finer powder texture.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur cardamom is grown on a single estate in the cloud forests of Alta Verapaz, Guatemala, a biodynamic farm using traditional organic methods. The farm emphasizes workers' rights, sustainability and fair business practices. The terroir is ideal for cardamom, which thrives in humid, high altitude environments with plenty of rainfall. The comparatively low temperatures in the mountains during the harvest season (November-January) ensures high levels of fragrant essential oils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. The cardamom fruit turns yellow as it ripens and has a slightly softer, sweeter flavor than standard green cardamom - but is perfect in recipes that call for green cardamom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Alta Verapaz, Guatemala\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAliases: \u003c\/strong\u003egreen cardamom, elaichi, hel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eHot air dried\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100% ground cardamom pods (Elettaria cardamomum)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTasting notes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Ginger • Apricots • Jungle Flowers\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThrow a few pinches while roasting or sauteing chicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCook down with a fruit juice for a savory\/sweet sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd a handful of pods to your masala chai\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003ca href=\"https:\/\/www.burlapandbarrel.com\/blogs\/recipes\/tequila-shrimp-chorizo-skewers\" aria-describedby=\"a11y-new-window-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/blogs\/recipes\/tequila-shrimp-chorizo-skewers\" target=\"_blank\"\u003eTequila Shrimp \u0026amp; Chorizo Skewers\u003c\/a\u003e (community recipe)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIn \u003ca href=\"https:\/\/www.burlapandbarrel.com\/blogs\/recipes\/yellow-cardamom-ice-cream-with-candied-fennel-seeds\" aria-describedby=\"a11y-new-window-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/blogs\/recipes\/yellow-cardamom-ice-cream-with-candied-fennel-seeds\" target=\"_blank\"\u003eYellow Cardamom Ice Cream with Candied Fennel Seeds\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(community recipe)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003ePairs well with\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/wild-mountain-cumin\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/wild-mountain-cumin\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWild Mountain Cumin\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/turmeric\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/products\/turmeric\"\u003eNew\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/turmeric\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/products\/turmeric\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Harvest Turmeric\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/ground-cinnamon-verum\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/ground-cinnamon-verum\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGround Cinnamon Verum\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSOURCING\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGuatemala exports 80% of the world’s cardamom, but the spice is virtually unknown in local markets. It is grown exclusively for export, mostly on tiny plots by indigenous farmers in the country’s remote mountainous region. A general lack of understanding of the spice’s usage, as well as the commoditization of the crop and near monopolization of the industry by a very small number of major exporters, keep small producers from cultivating higher quality products or accessing high-value markets. They grow tiny quantities of cardamom, which they must sell to coyotes and other middlemen as quickly as possible before the quality degrades. The structures of the industry keep farmers in a weak negotiating position that de-emphasizes quality and stifles farmers’ earning potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur cardamom is grown on one of the only single-estate cardamom farms in Guatemala, which is also one of the only farms to manage the supply chain in its entirety, from cultivation to harvesting, drying, and export. They are constantly innovating, experimenting with cloning and other state of the art techniques to produce the finest spice possible. Cardamom is officially graded only by its size and green color - however, those factors don’t correlate to flavor. Yellow cardamom, however, is allowed to ripen fully, resulting in softer, fruitier, and overall more complex flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeet the Farmer\u003c\/strong\u003e: Amilcar Pereira planted his first cardamom vine when he was 9. In the years since then, he has succeeded in creating the only vertically-integrated cardamom operation in Guatemala. His farming practices produce cardamom is so good that Saveur \u003ca href=\"https:\/\/www.saveur.com\/cardamom-trade-in-guatemala\/\" aria-describedby=\"a11y-new-window-external-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.saveur.com\/cardamom-trade-in-guatemala\/\" target=\"_blank\"\u003ecalled him\u003c\/a\u003e \"the farmer shaking up the Guatemalan cardamom trade\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tags\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":37317853184167,"sku":"","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Burlap-Barrel-Burlap-Barrel-Cloud-Forest-Ground-Cardamom-1_7oz.jpg?v=1740307954"},{"product_id":"burlap-barrel-turkish-oregano-buds","title":"Burlap \u0026 Barrel Turkish Oregano Buds","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-single__description rte\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-single__description rte\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThese zesty and bright oregano buds come from Turkey, where they have to be picked by hand just before they open into oregano flowers. These tiny pine cone-shaped buds have everything we love about oregano, but with a particularly beautiful spicy, hoppy twist. Crumble into salad dressings, over pasta and pizza, roast chicken and meat marinades, or just sneak them into your grilled cheese. These buds will quickly become a pantry staple.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e***The Oregano Flower Buds now come in a bigger jar and with a brand-new adjustable grinder. The adjustable grinder is easy to use: pull the top up for a coarse grind, or push in for a fine grind.***\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003eCooking Tips: Sprinkle over pasta, pizza or any Mediterranean dish Mix with black pepper, paprika and other herbs for a chicken rub Use to season a pot of beans or lentils Crush over the top of a Greek-style salad\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"w3b2p73 w3b2p717 w3b2p71a w3b2p71i w3b2p71q w3b2p71t w3b2p74\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cspan class=\"w3b2p73 w3b2p717 w3b2p718 w3b2p71i w3b2p71q w3b2p71t w3b2p74 AccordionContainer__AccordionTextSpan-sc-10ikm52-3 eDujRT\" data-test-id=\"accordion-text\"\u003e• Made in Turkey \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cspan class=\"w3b2p73 w3b2p717 w3b2p718 w3b2p71i w3b2p71q w3b2p71t w3b2p74 AccordionContainer__AccordionTextSpan-sc-10ikm52-3 eDujRT\" data-test-id=\"accordion-text\"\u003e• Ingredients: Oregano buds (Origanum vulgare) \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cspan class=\"w3b2p73 w3b2p717 w3b2p718 w3b2p71i w3b2p71q w3b2p71t w3b2p74 AccordionContainer__AccordionTextSpan-sc-10ikm52-3 eDujRT\" data-test-id=\"accordion-text\"\u003e• Shelf life: Over 36 months \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cspan class=\"w3b2p73 w3b2p717 w3b2p718 w3b2p71i w3b2p71q w3b2p71t w3b2p74 AccordionContainer__AccordionTextSpan-sc-10ikm52-3 eDujRT\" data-test-id=\"accordion-text\"\u003e• Storage: Shelf-stable \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cspan class=\"w3b2p73 w3b2p717 w3b2p718 w3b2p71i w3b2p71q w3b2p71t w3b2p74 AccordionContainer__AccordionTextSpan-sc-10ikm52-3 eDujRT\" data-test-id=\"accordion-text\"\u003e• Weight: 7.04 oz (199.58 g) \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cspan class=\"w3b2p73 w3b2p717 w3b2p718 w3b2p71i w3b2p71q w3b2p71t w3b2p74 AccordionContainer__AccordionTextSpan-sc-10ikm52-3 eDujRT\" data-test-id=\"accordion-text\"\u003e• Dimensions: 4 x 3 x 9 in (10.2 x 7.6 x 22.9 cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tags\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":37317880578215,"sku":"BB4041929","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Burlap-Barrel-Burlap-Barrel-Turkish-Oregano-Buds.webp?v=1739347361"},{"product_id":"burlap-barrel-herati-saffron","title":"Burlap \u0026 Barrel Herati Saffron","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSaffron is a key element in cuisines from the Mediterranean to South Asia and is used in both sweet and savory preparations. It adds a distinctive floral flavor and golden color to fragrant rice dishes like paella, risotto and biryani, to frozen desserts like ice cream and kulfi as well as traditional teas. It is often paired with cardamom, pistachio and rosewater.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur saffron threads are pulled carefully from the flower, which leaves a characteristic flame-colored tail on each thread. That slight gradation in color is your assurance that our saffron is 100% pure and never dyed or otherwise adulterated. Our saffron threads are also uncommonly delicate, with a warm, honeyed fragrance reminiscent of dried roses and fresh hay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSaffron is also said to have beneficial health properties, including increasing serotonin levels, reducing stress and anxiety and reducing hunger pangs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Herat, Afghanistan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eSun-dried\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100% whole saffron threads (Crocus sativa)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTasting notes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Honey • Dried Roses • Fresh Hay\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteep a few threads in warm water when making crunchy baked rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd a handful of threads when making paella\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd complexity to your ice creams, cakes, and other desserts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003ePairs well with\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e:  \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/cloud-forest-cardamom\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/cloud-forest-cardamom\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCloud Forest Cardamom\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/wild-mountain-cumin\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/wild-mountain-cumin\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWild Mountain Cumin\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/silk-chili-flakes\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/silk-chili-flakes\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSilk Chili Flakes\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSOURCING\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur saffron is cultivated in the deserts of the Herat province in western Afghanistan, on the border with Iran, where saffron has grown for thousands of years. During the annual harvest in November and December, farmers begin work at dawn, plucking the beautiful white and purple crocus flowers before the desert sun can wilt them and ruin the invaluable stamens. Each flower produces only three stamens, which are painstakingly extracted by hand and dried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSaffron is immensely valuable, and like any valuable product, dishonest traders may attempt to deceive consumers about the quality of their product. Safflower, a different flower entirely, is sometimes sold as saffron; safflower petals have straight, orange threads, while true saffron threads are deep red and curled and tangled. Lower grade saffron threads may also be cut and colored be with red dye to make them appear higher quality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":37317892112551,"sku":"","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Burlap-Barrel-Burlap-Barrel-Herati-Saffron.jpg?v=1738483510"},{"product_id":"burlap-barrel-flowering-hyssop-thyme","title":"Burlap \u0026 Barrel Flowering Hyssop Thyme","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-single__description rte\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-single__description rte\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\u003cdiv class=\"ProductItem-details-excerpt\" data-content-field=\"excerpt\" id=\"yui_3_17_2_1_1510954894618_123\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur flowering hyssop thyme is a very special herb, only grown in the Middle East, where it is the primary ingredient in the za'atar spice blend (sometimes spelled zaatar, za'tar or zatar), along with sumac and sesame seeds. It has an ancient history of culinary and medicinal usage, and has a beautiful floral, herbaceous flavor and aroma. Use it in place of regular thyme with roasted chicken, grilled vegetables, and tomato sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Denizli, Turkey\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eSun-dried\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100% hyssop thyme (Thymus capitatus)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTasting notes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Lavender • Wild Herbs • Pine\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd to stocks, soups, stews - especially your tomato sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eToss with vegetables, olive oil, salt, pepper, and chili flakes before cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eInfuse into your butter and use it to baste your meats or veggies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003ePairs well with\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/cured-sumac\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/cured-sumac\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCured Sumac\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/wild-mountain-cumin\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/wild-mountain-cumin\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWild Mountain Cumin\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/smoked-pimenton-paprika\" aria-describedby=\"a11y-new-window-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/products\/smoked-pimenton-paprika\" target=\"_blank\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmoked Pimentón Paprika\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tags\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":37317901287591,"sku":"","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Burlap-Barrel-Burlap-Barrel-Flowering-Hyssop-Thyme.jpg?v=1740307958"},{"product_id":"burlap-barrel-buffalo-ginger-1-8oz","title":"Burlap \u0026 Barrel Buffalo Ginger, 1.8oz","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-single__description rte\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-single__description rte\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\u003cdiv class=\"ProductItem-details-excerpt\" data-content-field=\"excerpt\" id=\"yui_3_17_2_1_1510954894618_123\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnown for its fruity and floral aroma and powerful heat, this is a complex \u0026amp; flavorful ginger powder that will elevate baked goods, stews and curries, and beverages from hot drinks to cocktails.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn Vietnam, the ginger is used with chicken, soup, rice, and candy. It’s also been used for medicinal purposes - to calm upset stomachs, restore appetite, and support the immune system. Any way you slice it, this is a spicy, wonderfully intense ginger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Cao Bằng, Vietnam\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eDried with hot air\u003cspan data-mce-fragment=\"1\"\u003e, then ground\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e100% ginger, ground (Zingiber officinale)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTasting notes:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003ePineapple • Fresh Herbs • Bright Heat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSprinkle into curries, sauces, and chutneys\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAdd to apple pies, cookies, cakes, and other baked goods\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMix ¼ teaspoon with water and honey for a potent ginger tea (or skip the water and stir a pinch of ginger into honey)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003ePairs well with\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/ground-cinnamon-verum\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/products\/ground-cinnamon-verum\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGround Cinnamon Verum\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/turmeric\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/products\/turmeric\"\u003eNew Harvest Turmeric\u003c\/a\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/wild-mountain-cumin\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/products\/wild-mountain-cumin\"\u003eWild Mountain Cumin\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tags\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":37326646870183,"sku":"","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Burlap-Barrel-Burlap-Barrel-Buffalo-Ginger-1_8oz.jpg?v=1738569856"},{"product_id":"dequmana-mixed-olives-herbs-12oz","title":"Dequmana Mixed Olives \u0026 Herbs, 12oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mixed Olives with Herbs is a perfect combination of hojiblanca, gordal, cuquillo, and arbequina olives, herbs and natural red pepper following a traditional recipe used in Andalucian homes each year upon the arrival of the harvest. Unlike other olives on the market, this elegantly designed line of Spanish olives is cured the natural and traditional way with just water and salt. The olives are hand harvested and processed in small batches in barrels to ensure the highest quality product. No dyes, preservatives or overwhelming vinegar to get in the way of your taste buds.\u003c\/span\u003e","brand":"Dequmana","offers":[{"title":"Default Title","offer_id":37360161259687,"sku":"","price":8.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Dequmana-Dequmana-Mixed-Olives-Herbs-12oz.jpg?v=1740307991"},{"product_id":"dequmana-gordal-olives-12oz","title":"Dequmana Gordal Olives, 12oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Spanish version of a Castelvetrano. This olive is firm, succulent and uses no dyes or preservatives. The enormous Gordal olive is firm and succulent. Grown mostly in Andalucia, it ripens early and is used exclusively as a table olive due to its lower oil content and many sugars that help in the fermentation process. This Spanish olive is cured the natural and traditional way with just water and salt. The olives are hand harvested and processed in small batches in barrels to ensure the highest quality product. No dyes, preservatives or overwhelming vinegar to get in the way of your taste buds.\u003c\/span\u003e","brand":"Dequmana","offers":[{"title":"Default Title","offer_id":37360165519527,"sku":"","price":8.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Dequmana-Dequmana-Gordal-Olives-12oz.jpg?v=1740307993"},{"product_id":"dequmana-arbequina-olives-12oz","title":"Dequmana Arbequina Olives, 12oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmall in size. Big on flavor! Mild, buttery, and subtly smoky flavor. Arbequina olives, cured for 3-4 months, are firm and loaded with the buttery flavor characteristic of this small olive with a high oil content. Unlike other olives on the market, this elegantly designed line of Spanish olives is cured the natural and traditional way with just water and salt. The olives are hand harvested and processed in small batches in barrels to ensure the highest quality product. No dyes, preservatives or overwhelming vinegar to get in the way of your taste buds.\u003c\/span\u003e","brand":"Dequmana","offers":[{"title":"Default Title","offer_id":37360171352231,"sku":"","price":8.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Dequmana-Dequmana-Arbequina-Olives-12oz.jpg?v=1740307994"},{"product_id":"bianco-dinapoli-canned-whole-peeled-tomatoes-w-basil","title":"Bianco Dinapoli Canned Organic Whole Peeled Tomatoes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe whole tomatoes are good for any kind of sauce or soup, while the crushed tomatoes are great for heavily-seasoned or spicy dishes. The tomatoes resulted from a partnership between Robert DiNapoli and Chris Bianco, a James Beard award-winning chef and founder of the acclaimed Pizzeria Bianco in Phoenix, Arizona. Chris's inspiration has always been working with fresh product from local producers, and in this case he just wanted to make a darn good tomato. Bianco DiNapoli Tomatoes are organically grown and harvested on Cliff Fong's family farm in Yolo County, California. Within hours of harvest, these plum-shaped tomatoes are washed, steam-peeled and hand selected at the Olam Tomato Processors cannery in Williams, California.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e28 oz.\u003c\/li\u003e\n\u003cli\u003eBianco DiNapoli Tomatoes are organically grown and harvested on Cliff Fong's family farm in Yolo County, California.\u003c\/li\u003e\n\u003cli\u003eThe whole tomatoes are good for any kind of sauce or soup, while the crushed tomatoes are great for heavily-seasoned or spicy dishes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bianco Dinapoli","offers":[{"title":"Default Title","offer_id":37423411298471,"sku":"","price":6.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Bianco-Dinapoli-Bianco-Dinapoli-Canned-Organic-Whole-Peeled-Tomatoes.png?v=1740308161"},{"product_id":"timeless-foods-black-butte-chickpeas","title":"Timeless Foods Black Butte Chickpeas, 14 oz","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese very special chickpeas are unique to Timeless and are an extremely versatile product with a delicate aroma and subtle flavor profile.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAnd did we say nutritious? Oh my! Our latest nutrition testing gave us these results: low fat, no cholesterol, high fiber, extremely low sodium and low natural sugar, and - a real protein punch, with an added kick of iron and potassium. An ideal plant-forward protein for any meal.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen you buy our beautiful\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eBlack Butte Chickpeas\u003c\/em\u003e®, you will occasionally find what looks like a white seed. Look closely, that’s actually a chickpea that has cracked open; the inside is creamy white.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSoak overnight and cook for about 30 minutes, or allow one hour to cook at a low simmer.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlack Butte Chickpeas®\u003c\/strong\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a trademark of Timeless Seeds, Inc.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0340\/1515\/0124\/products\/BlackChickpeasNutritionFacts_1080x.jpg?v=1589309368\" title=\"Black Butte Chickpeas® Nutrition Label\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0340\/1515\/0124\/products\/BlackChickpeasNutritionFacts_1080x.jpg?v=1589309368\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eRead the Black Butte Chickpeas nutrition label here\u003c\/u\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePlease Note\u003c\/em\u003e: Produced in a facility that also processes wheat.\u003c\/p\u003e","brand":"Timeless Foods","offers":[{"title":"Default Title","offer_id":37423976448167,"sku":"508-101","price":7.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Timeless-Foods-Timeless-Foods-Black-Butte-Chickpeas-14-oz.png?v=1740308180"},{"product_id":"timeless-foods-semi-pearled-barley-16oz","title":"Timeless Foods Semi-Pearled Purple Prairie Barley, 16oz","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"rte product-single__description\" itemprop=\"description\"\u003e\n\u003cdiv class=\"rte product-single__description\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003ePurple Prairie Barley®\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis an heirloom grain that traces its roots to the mountains of Tibet, and ultimately back thousands of years to the Nile River Valley.\u003c\/p\u003e\n\u003cp\u003eSemi-Pearled Purple Prairie Barley® is lightly pearled; just enough bran has been removed to speed up cooking while delivering the fiber, vitamins and minerals, and anthocyanins needed for a healthy diet. Much of the dark bran remains and the kernel keeps its dark color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurple Prairie Barley®\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esweet smoky flavor recommends it as an ingredient for soups, salads, and pilafs. It cooks in just 40 minutes, and you can even use a rice cooker! Or grind it into a stunning pastel purple flour and substitute it for up to 10% of the flour in yeast bread recipes or as much as 50% of the flour in pancakes, muffins, or waffles. No wonder it has become one of our most sought after products! You will love this barley.\u003c\/p\u003e\n\u003cp\u003eThis delicious and beautiful barley is 15% protein, high in cholesterol-fighting beta glucans, and a tasty source of Potassium, Iron, and Calcium. With its dark purple seed coat, it is also high in the disease-fighting anti-oxidants known as anthocyanins. In fact, in testing for ORAC (Oxygen Radical Absorption Capacity), our Purple Prairie Barley tested over 26% - higher than cultivated blueberries!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note\u003c\/em\u003e: Contains barley (a wheat relative) and gluten.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Timeless Foods","offers":[{"title":"Default Title","offer_id":37424052142247,"sku":"508-135","price":6.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Timeless-Foods-Timeless-Foods-Semi-Pearled-Purple-Prairie-Barley-16oz.png?v=1740308191"},{"product_id":"timeless-foods-semi-pearled-farro-16oz","title":"Timeless Foods Semi-pearled Farro, 16oz","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"rte product-single__description\" itemprop=\"description\"\u003e\n\u003cdiv class=\"rte product-single__description\" itemprop=\"description\"\u003e\n\u003cdiv class=\"rte product-single__description\" itemprop=\"description\"\u003e\n\u003cp\u003eOur Semi-Pearled Farro, is a form of the heirloom grain emmer (triticum dicoccum), which is an ancient precursor of wheat.  It was first selected from wild grasses and domesticated as a cultivated crop by Neolithic farmers in the Fertile Crescent of the Middle East at least 10,000 years ago.\u003c\/p\u003e\n\u003cp\u003eWhile it was a staple food ingredient over the centuries across the Mediterranean region, emmer eventually fell out of favor as more modern, higher yielding wheats were developed. Thankfully, it remained popular in Italian cuisine, allowing it to be rediscovered by Western chefs in the 21st Century.\u003c\/p\u003e\n\u003cp\u003eCook time about 20 minutes at a simmer. Farro is delicious in salads, in pilafs, and soups. Since it is an ancient relative of wheat, Farro does contain gluten, but like spelt and some other heirloom grains, it can sometimes be tolerated by those who have only moderate sensitivities to wheat and gluten. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note\u003c\/em\u003e: Contains wheat and gluten.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Timeless Foods","offers":[{"title":"Default Title","offer_id":37424065511591,"sku":"508-119","price":5.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Timeless-Foods-Timeless-Foods-Semi-pearled-Farro-16oz.png?v=1740308196"}],"url":"https:\/\/popovermt.com\/collections\/cooking.oembed?page=12","provider":"Popover Kitchen Supply, formerly Zest","version":"1.0","type":"link"}