{"title":"Field Cast Iron","description":"","products":[{"product_id":"field-skillet","title":"Field Skillet: # 4","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sauteing, frying and roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Field Skillet is a meticulously-designed smoother, lighter cast iron pan reminiscent of the best vintage American skillets. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.\u003c\/p\u003e\n\u003cp\u003eA great cast iron skillet should be the pan you reach for most often. We've optimized the skillet's weight and handle ergonomics to make it easy to maneuver around the stovetop, oven, and grill, while retaining the heft needed for high-heat searing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDIMENSIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eField Skillets match traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a No.4 skillet is actually larger than 4 inches. (It’s tricky, we know.)\u003c\/p\u003e\n\u003cp\u003eHere’s how the No.4 Skillet measures up:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6 ¾\" top diameter\u003c\/li\u003e\n\u003cli\u003e5 ¾\" cooking surface\u003c\/li\u003e\n\u003cli\u003e1.86 lb total weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMATERIALS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned, so it’s ready to cook right away.\u003c\/p\u003e\n\u003cp\u003eCast iron gets hot and stays hot, making it the best material for stovetop searing, oven-roasting vegetables, and sweet or savory baked goods.\u003c\/p\u003e\n\u003cp\u003eField cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eField Cast Iron is 100% Made in the USA. We work with recycled iron sourced from American vendors, and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.\u003c\/p\u003e\n\u003cp\u003eOur naturally non-stick cooking surface comes from multiple coats of grapeseed oil pre-seasoning. No teflon, no dirty tricks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARE \u0026amp; USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLike all great tools, cast iron cookware gets better with time and use.\u003c\/p\u003e\n\u003cp\u003eTo keep your Field Skillet in top condition:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePre-heat on low for up to 5 minutes before you start cooking.\u003c\/li\u003e\n\u003cli\u003eUse acidic ingredients sparingly.\u003c\/li\u003e\n\u003cli\u003eClean according the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/fieldcompany.com\/pages\/cast-iron-cleaning-care-field-method\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eField Method for Cast Iron Care \u0026amp; Maintenance\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eHand-wash only. Never in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eTowel dry or heat to dry on the stovetop. Never drip-dry or store wet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMost importantly, cook often!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Field","offers":[{"title":"Default Title","offer_id":35158263005351,"sku":"No. 4","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Field-856133007054-Field-Skillet-4.jpg?v=1765354154"},{"product_id":"field-skillet-size-6","title":"Field Skillet: # 6","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sauteing, frying and roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Field Skillet is a meticulously-designed smoother, lighter cast iron pan reminiscent of the best vintage American skillets. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.\u003c\/p\u003e\n\u003cp\u003eA great cast iron skillet should be the pan you reach for most often. We've optimized the skillet's weight and handle ergonomics to make it easy to maneuver around the stovetop, oven, and grill, while retaining the heft needed for high-heat searing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDIMENSIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eField Skillets match traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a No.6 skillet is actually larger than 6 inches. (It’s tricky, we know.)\u003c\/p\u003e\n\u003cp\u003eHere’s how the No.6 Skillet measures up:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 ⅜\" top diameter\u003c\/li\u003e\n\u003cli\u003e7\" cooking surface\u003c\/li\u003e\n\u003cli\u003e3 lb total weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMATERIALS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned, so it’s ready to cook right away.\u003c\/p\u003e\n\u003cp\u003eCast iron gets hot and stays hot, making it the best material for stovetop searing, oven-roasting vegetables, and sweet or savory baked goods.\u003c\/p\u003e\n\u003cp\u003eField cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eField Cast Iron is 100% Made in the USA. We work with recycled iron sourced from American vendors, and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.\u003c\/p\u003e\n\u003cp\u003eOur naturally non-stick cooking surface comes from multiple coats of grapeseed oil pre-seasoning. No teflon, no dirty tricks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARE \u0026amp; USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLike all great tools, cast iron cookware gets better with time and use.\u003c\/p\u003e\n\u003cp\u003eTo keep your Field Skillet in top condition:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePre-heat on low for up to 5 minutes before you start cooking.\u003c\/li\u003e\n\u003cli\u003eUse acidic ingredients sparingly.\u003c\/li\u003e\n\u003cli\u003eClean according the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/fieldcompany.com\/pages\/cast-iron-cleaning-care-field-method\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eField Method for Cast Iron Care \u0026amp; Maintenance\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eHand-wash only. Never in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eTowel dry or heat to dry on the stovetop. Never drip-dry or store wet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMost importantly, cook often!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Field","offers":[{"title":"Default Title","offer_id":36217216663719,"sku":"No. 6","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Field-856133007061-Field-Skillet-6.jpg?v=1765355079"},{"product_id":"field-skillet-size-8","title":"Field Skillet: # 8","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sauteing, frying and roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Field Skillet is a meticulously-designed smoother, lighter cast iron pan reminiscent of the best vintage American skillets. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.\u003c\/p\u003e\n\u003cp\u003eA great cast iron skillet should be the pan you reach for most often. We've optimized the skillet's weight and handle ergonomics to make it easy to maneuver around the stovetop, oven, and grill, while retaining the heft needed for high-heat searing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDIMENSIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eField Skillets match traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a No.10 skillet is actually larger than 10 inches. (It’s tricky, we know.)\u003c\/p\u003e\n\u003cp\u003eHere’s how the No. 8 Skillet measures up:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10 ¼\" top diameter\u003c\/li\u003e\n\u003cli\u003e8 ¾\" cooking surface\u003c\/li\u003e\n\u003cli\u003e4.5 lb total weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMATERIALS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned, so it’s ready to cook right away.\u003c\/p\u003e\n\u003cp\u003eCast iron gets hot and stays hot, making it the best material for stovetop searing, oven-roasting vegetables, and sweet or savory baked goods.\u003c\/p\u003e\n\u003cp\u003eField cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eField Cast Iron is 100% Made in the USA. We work with recycled iron sourced from American vendors, and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.\u003c\/p\u003e\n\u003cp\u003eOur naturally non-stick cooking surface comes from multiple coats of grapeseed oil pre-seasoning. No teflon, no dirty tricks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARE \u0026amp; USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLike all great tools, cast iron cookware gets better with time and use.\u003c\/p\u003e\n\u003cp\u003eTo keep your Field Skillet in top condition:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePre-heat on low for up to 5 minutes before you start cooking.\u003c\/li\u003e\n\u003cli\u003eUse acidic ingredients sparingly.\u003c\/li\u003e\n\u003cli\u003eClean according the\u003cspan\u003e \u003c\/span\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/fieldcompany.com\/pages\/cast-iron-cleaning-care-field-method\" target=\"_blank\"\u003eField Method for Cast Iron Care \u0026amp; Maintenance\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eHand-wash only. Never in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eTowel dry or heat to dry on the stovetop. Never drip-dry or store wet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMost importantly, cook often!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Field","offers":[{"title":"Default Title","offer_id":36217218793639,"sku":"No. 8","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Field-856133007016-Field-Skillet-8.jpg?v=1765355080"},{"product_id":"field-skillet-size-10","title":"Field Skillet: #10","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sauteing, frying and roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Field Skillet is a meticulously-designed smoother, lighter cast iron pan reminiscent of the best vintage American skillets. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.\u003c\/p\u003e\n\u003cp\u003eA great cast iron skillet should be the pan you reach for most often. We've optimized the skillet's weight and handle ergonomics to make it easy to maneuver around the stovetop, oven, and grill, while retaining the heft needed for high-heat searing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDIMENSIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eField Skillets match traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a No.10 skillet is actually larger than 10 inches. (It’s tricky, we know.)\u003c\/p\u003e\n\u003cp\u003eHere’s how the No.10 Skillet measures up:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e11 ⅝\" top diameter9 ¾\" cooking surface\u003c\/li\u003e\n\u003cli\u003e6 lb total weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMATERIALS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned, so it’s ready to cook right away.\u003c\/p\u003e\n\u003cp\u003eCast iron gets hot and stays hot, making it the best material for stovetop searing, oven-roasting vegetables, and sweet or savory baked goods.\u003c\/p\u003e\n\u003cp\u003eField cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eField Cast Iron is 100% Made in the USA. We work with recycled iron sourced from American vendors, and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.\u003c\/p\u003e\n\u003cp\u003eOur naturally non-stick cooking surface comes from multiple coats of grapeseed oil pre-seasoning. No teflon, no dirty tricks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARE \u0026amp; USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLike all great tools, cast iron cookware gets better with time and use.\u003c\/p\u003e\n\u003cp\u003eTo keep your Field Skillet in top condition:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePre-heat on low for up to 5 minutes before you start cooking.\u003c\/li\u003e\n\u003cli\u003eUse acidic ingredients sparingly.\u003c\/li\u003e\n\u003cli\u003eClean according the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/fieldcompany.com\/pages\/cast-iron-cleaning-care-field-method\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eField Method for Cast Iron Care \u0026amp; Maintenance\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eHand-wash only. Never in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eTowel dry or heat to dry on the stovetop. Never drip-dry or store wet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMost importantly, cook often!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Field","offers":[{"title":"Default Title","offer_id":36217221546151,"sku":"No. 10","price":215.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Field-856133007023-Field-Skillet-10.jpg?v=1765355081"},{"product_id":"field-skillet-size-12","title":"Field Skillet: #12","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sauteing, frying and roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSTORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Field Skillet is a meticulously-designed smoother, lighter cast iron pan reminiscent of the best vintage American skillets. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA great cast iron skillet should be the pan you reach for most often. We've optimized the skillet's weight and handle ergonomics to make it easy to maneuver around the stovetop, oven, and grill, while retaining the heft needed for high-heat searing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDIMENSIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eField Skillets match traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a No.12 skillet is actually larger than 12 inches. (It’s tricky, we know.)\u003c\/p\u003e\n\u003cp\u003eHere’s how the No.12 Skillet measures up:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e13 ⅜\" top diameter\u003c\/li\u003e\n\u003cli\u003e11 ½\" cooking surface\u003c\/li\u003e\n\u003cli\u003e8 lb total weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMATERIALS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned, so it’s ready to cook right away.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCast iron gets hot and stays hot, making it the best material for stovetop searing, oven-roasting vegetables, and sweet or savory baked goods.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eField cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eField Cast Iron is 100% Made in the USA. We work with recycled iron sourced from American vendors, and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur naturally non-stick cooking surface comes from multiple coats of grapeseed oil pre-seasoning. No teflon, no dirty tricks.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCARE \u0026amp; USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLike all great tools, cast iron cookware gets better with time and use.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo keep your Field Skillet in top condition:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePre-heat on low for up to 5 minutes before you start cooking.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUse acidic ingredients sparingly.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eClean according the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/fieldcompany.com\/pages\/cast-iron-cleaning-care-field-method\" aria-describedby=\"a11y-new-window-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/fieldcompany.com\/pages\/cast-iron-cleaning-care-field-method\" target=\"_blank\"\u003eField Method for Cast Iron Care \u0026amp; Maintenance\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-wash only. Never in the dishwasher.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTowel dry or heat to dry on the stovetop. Never drip-dry or store wet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost importantly, cook often!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Field","offers":[{"title":"Default Title","offer_id":36217225248935,"sku":"No. 12","price":265.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Field-856133007047-Field-Skillet-12.jpg?v=1765355084"},{"product_id":"field-dutch-oven","title":"Field Dutch Oven: #  8","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeet the lightest, smoothest cast iron Dutch oven. Our No.8 Dutch Oven is factory seasoned for a naturally non-stick finish. It holds 4.5 quarts making it the perfect size for everyday baking, braising, and more. And at just 6.5 pounds, it’s easy to move from the stovetop to the oven or table.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFeatures:\u003cbr\u003eSeasoned cast iron finish\u003cbr\u003eLarge handles for easy lifting\u003cbr\u003eSelf-basting cast iron lid\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDimensions:\u003cbr\u003e6.5 lbs (base); 10.5 lbs (with. lid)\u003cbr\u003e10 ¼” top diameter\u003cbr\u003e7 ⅞  base diameter\u003cbr\u003e4.4\" height\u003cbr\u003e4.5-quart volume\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCare \u0026amp; Maintenance:\u003cbr\u003ePre-seasoned with grapeseed oil\u003cbr\u003eHand-wash only; dry promptly\u003ca href=\"https:\/\/0b7xc5xzjthgs75j-15699031.shopifypreview.com\/pages\/cast-iron-cleaning-care-field-method\" aria-describedby=\"a11y-external-message\"\u003e\u003cbr\u003e\u003cspan\u003eApply Cast Iron Seasoning Oil\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMaterials:\u003cbr\u003eCast iron base\u003cbr\u003eCast iron lid\u003cbr\u003eMade in USA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Field","offers":[{"title":"Default Title","offer_id":40639780159655,"sku":"","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Field-Field-Dutch-Oven-8.jpg?v=1740311044"},{"product_id":"field-lid-8","title":"Field Lid: #  8","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe companion to the No. 8 cast iron skillet\u003c\/span\u003e\u003cspan\u003e, Field's pre-seasoned 10 ¼” cast iron lid includes vintage-style self-basting ridges for easy stovetop and oven braising. Made in the USA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSTORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA tight-fitting 10 ¼\" cast iron lid turns your Field skillet into an all-purpose cast iron steaming, braising, and melting tool.\u003c\/p\u003e\n\u003cp\u003eVintage-style self-basting ridges on the lid underside collect moisture and ensure it drips evenly across the cooking surface, keeping stovetop and oven braises simmering smoothly.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDIMENSIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe No.8 Cast Iron Lid is an exact match for the No.8 Field Skillet and No.8 Dutch Oven. Field sizing is based on vintage cast iron conventions, so our No.8 size means a 10 ¼\" width, edge-to-edge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10 ¼\" diameter\u003c\/li\u003e\n\u003cli\u003e4 lbs\u003c\/li\u003e\n\u003cli\u003e4 ½\" height (closed, including skillet)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 14px;\" data-mce-style=\"font-size: 14px;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMATERIALS\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eField cast iron lids are 100% seasoned cast iron, including the knob.\u003c\/p\u003e\n\u003cp\u003eSeasoned cast iron is safe for high-heat cooking and breadmaking, making our lid a better option that ceramic or enamel-coated products, or lids with synthetic knobs. \u003c\/p\u003e\n\u003cp\u003eSeasoned cast iron is \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003edurable, and will develop a patina in tandem with its matching skillet, through time and use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eField lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSE \u0026amp; CARE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHand-wash only and dry promptly. Apply\u003cspan data-mce-fragment=\"1\"\u003e seasoning oil \u003c\/span\u003eafter use to maintain seasoning and prevent rust.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLike all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry. \u003c\/p\u003e","brand":"Field","offers":[{"title":"Default Title","offer_id":40639824363687,"sku":"","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Field-Field-Lid-8.jpg?v=1740311056"},{"product_id":"field-lid-10","title":"Field Lid: # 10","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe 11 ⅝\" No.10 Cast Iron Lid is the matching lid for the No. 10 Cast Iron Skillet\u003c\/span\u003e\u003cspan\u003e. Made in seasoned cast iron and safe for high-heat cooking, this lid makes stovetop and oven braising easy, and creates a tight fit for steaming vegetables, melting cheese, or finishing fried eggs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA tight-fitting 11 ⅝\" Cast Iron Lid makes the Field No.10 Skillet the best tool for family-style braised and steamed cast iron recipes.\u003c\/p\u003e\n\u003cp\u003eVintage cast iron lids included self-basting ridges to promote even braising and moisture distribution. We've revived that feature for Field cast iron lids: our covers include a simple concentric ring pattern that echoes our favorite vintage American-made cookware.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDIMENSIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 11 ⅝\" No.10 Cast Iron Lid is a perfect fit for the No.10 Field Skillet, and is sized comparably to No.10 vintage cookware.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e11 ⅝\" diameter\u003c\/li\u003e\n\u003cli\u003e5 lbs\u003c\/li\u003e\n\u003cli\u003e4 ¾\" height (closed, including skillet)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003eMATERIALS\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eField cast iron lids are 100% seasoned cast iron, including the knob.\u003c\/p\u003e\n\u003cp\u003eSeasoned cast iron is safe for high-heat cooking and breadmaking, making our lid a better option that ceramic or enamel-coated products, or lids with synthetic knobs. \u003c\/p\u003e\n\u003cp\u003eSeasoned cast iron is \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003edurable, and will develop a patina in tandem with its matching skillet, through time and use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eField lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.\u003c\/p\u003e\n\u003cp\u003eCast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSE \u0026amp; CARE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-wash only and dry promptly. Apply\u003cspan\u003e seasoning oil \u003c\/span\u003eafter use to maintain seasoning and prevent rust.\u003c\/p\u003e\n\u003cp\u003eLike all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Field","offers":[{"title":"Default Title","offer_id":40639829344423,"sku":"","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Field-Field-Lid-10.jpg?v=1740311063"},{"product_id":"field-griddle-9","title":"Field Griddle: #9","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe 10 ½” No.9 Cast Iron Round Griddle is ready for breakfast, lunch, and dinner—on any stovetop. At just 4 pounds, it’s the easiest griddle to reach for in the morning, and a versatile tool to add to your kitchen.\u003c\/p\u003e\n\u003cp\u003eLike all Field cast iron cookware, the No.9 Griddle is pre-seasoned for natural non-stick cooking performance, and made in the USA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCast iron and breakfast go hand-in-hand, and the No.9 Griddle is a single-burner tool ready for everyday use.\u003c\/p\u003e\n\u003cp\u003eDecades ago, round griddles were a staple of every cast iron cookware manufacturer's catalog, and it's easy to see why: a super-light griddle is easy to fire up in the morning, and a round, single-burner design fits on any stovetop. Field has made a lighter, smoother 10 ½\" griddle in the same style. It works on all kinds of burners—electric and induction included—and rewards time \u0026amp; use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDIMENSIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eField Skillets follow vintage sizing conventions, and the same goes for this first Field Griddle. The No.9 Round Griddle is slightly wider than the No.8 Skillet, both on the cooking surface and from edge to edge:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10 diameter\u003c\/li\u003e\n\u003cli\u003e9\" cooking surface\u003c\/li\u003e\n\u003cli\u003e4 lb total weight½\" \u003c\/li\u003e\n\u003cli\u003e16 ⅜\" total length (includes handle)\u003c\/li\u003e\n\u003cli\u003e½\" edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMATERIALS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWell-seasoned cast iron cookware achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your griddle will arrive pre-seasoned, so it’s ready to cook right away.\u003c\/p\u003e\n\u003cp\u003eCast iron gets hot and stays hot, making it the best material for stovetop cooking, for everything from pancakes to steaks.\u003c\/p\u003e\n\u003cp\u003eField cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eField Cast Iron is 100% Made in the USA. We work with recycled iron sourced from American vendors, and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.\u003c\/p\u003e\n\u003cp\u003eOur naturally non-stick cooking surface comes from multiple coats of grapeseed oil pre-seasoning. No teflon, no dirty tricks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSE \u0026amp; CARE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLike all great tools, cast iron cookware gets better with time and use.\u003c\/p\u003e\n\u003cp\u003eTo keep your Field Griddle in top condition:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePre-heat on low for up to 5 minutes before you start cooking. (And always start with a test pancake!)\u003c\/li\u003e\n\u003cli\u003eUse acidic ingredients sparingly.\u003c\/li\u003e\n\u003cli\u003eClean according the\u003cspan\u003e \u003c\/span\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/fieldcompany.com\/pages\/cast-iron-cleaning-care-field-method\" target=\"_blank\"\u003eField Method for Cast Iron Care \u0026amp; Maintenance\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003eHand-wash only. Never in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eTowel dry or heat to dry on the stovetop. Never drip-dry or store wet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMost importantly, cook often!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Field","offers":[{"title":"Default Title","offer_id":42104044388589,"sku":"","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Field-Field-Griddle-9.jpg?v=1740314373"},{"product_id":"field-lid-12","title":"Field Lid: # 12","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe 13 ⅜\" No.12 Cast Iron lid matches the No.12 Field Skillet exactly. Made from 100% cast iron, Field lids are seasoned with grapeseed oil—not synthetic coatings— and safe for high-heat cooking on the stovetop or in the oven. Use this lid with your No.12 for extra-large slow-and-steady braises, or quick tasks like wilting hardy greens, melting cheese for sandwiches and burgers, or finishing off sunny-side up eggs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe No.12's tight-fitting 13 ⅜\" cast iron lid maximizes your skillet's performance for braising, steaming, and other cooking techniques that require steam and basting.\u003c\/p\u003e\n\u003cp\u003eVintage cast iron lids included self-basting ridges to promote even braising and moisture distribution. We've revived that feature for Field cast iron lids: our covers include a simple concentric ring pattern that echoes our favorite vintage American-made cookware, and makes sure that your low-and-slow braises are basted everywhere on the cooking surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDIMENSIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 13 ⅜\" No.12 Cast Iron Lid is an exact fit for the No.12 Field Skillet. Like all Field cast iron, we derived our sizing system from vintage American-made cookware: the No.12 size measures 11 ½\" on the cooking surface, and just under 2\" wider from edge to edge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e13 ⅜\" diameter\u003c\/li\u003e\n\u003cli\u003e6 lb 5 oz\u003c\/li\u003e\n\u003cli\u003e5\" height (closed, including skillet)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003eMATERIALS\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eField cast iron lids are 100% seasoned cast iron, including the knob.\u003c\/p\u003e\n\u003cp\u003eSeasoned cast iron is safe for high-heat cooking and breadmaking, making our lid a better option that ceramic or enamel-coated products, or lids with synthetic knobs. \u003c\/p\u003e\n\u003cp\u003eSeasoned cast iron is \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003edurable, and will develop a patina in tandem with its matching skillet, through time and use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eField lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.\u003c\/p\u003e\n\u003cp\u003eCast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSE \u0026amp; CARE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-wash only and dry promptly. Apply\u003cspan\u003e seasoning oil \u003c\/span\u003eafter use to maintain seasoning and prevent rust.\u003c\/p\u003e\n\u003cp\u003eLike all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Field","offers":[{"title":"Default Title","offer_id":42104050712813,"sku":"","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Field-Field-Lid-12.jpg?v=1740314381"},{"product_id":"field-skillet-16-double-handled","title":"Field Skillet: #16, Double Handled","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe extra-large double-handled cast iron skillet that's made for entertaining: the Field No.16 is the largest pan for conventional ovens and backyard grills—but it's still lighter, smoother cast iron.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBreak out the No.16 for your most ambitious meals: use our vintage-style 16 ¾\" skillet as an oven roasting surface for holiday roasts and summer cookouts on all kinds of grills and live-fire set-ups.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThis is a very large skillet: please measure your oven width and depth to ensure a 16 ¾\" x 20 ⅝\" pan (including handles) will fit comfortably.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSTORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCast iron cooks are always looking for something bigger: for larger proteins, more room for crispiness to happen, and above all more delicious food to share. We made the Double-Handled No.16 Skillet for you, the ambitious cooks who live to entertain and demand the best tools for the job.\u003c\/p\u003e\n\u003cp\u003eVintage pans in size No.14 and up are few and far between, and priced accordingly. Why? These rare pieces are prized for their exemplary craftsmanship, and simply because so few survive. And those that do are the best of the best. We designed the Field No.16 in the image of our vintage forebears, but it's no curiosity: this is a new skillet, every bit as durable as a standard No.8, that's meant to be used. Get your hands on a modern heirloom, the kind of cast iron you can't find anywhere else.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDIMENSIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eField Skillets match traditional vintage sizing conventions where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove—or at least that's the case for our classic\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/fieldcompany.com\/products\/field-cast-iron-skillet\"\u003esingle-handle skillets\u003c\/a\u003e. Larger sizes tended to vary substantially across vintage cookware: some manufacturers topped out at No.14, or skipped ahead a few sizes to No.20, generally the very largest size the line could produce.\u003c\/p\u003e\n\u003cp\u003eThe Field No.16 measures 16 ¾” from edge to edge. That's a couple inches wider than most vintage No.14 skillets, but not quite as massive as cookware marked \"No.20.\" We dialed in our No.16 size to fit comfortably in most conventional ovens and on the surface of a 22\" kettle grill. Here's how the Field No.16 measures up:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e16 ¾\" top diameter (edge-to-edge)\u003c\/li\u003e\n\u003cli\u003e14 ¾\" cooking surface\u003c\/li\u003e\n\u003cli\u003e20 ⅝\" width, including handles\u003c\/li\u003e\n\u003cli\u003e4\" handle width, for gloved hands of all sizes!\u003c\/li\u003e\n\u003cli\u003e2 ⅛” depth\u003c\/li\u003e\n\u003cli\u003e6.5 quart volume\u003c\/li\u003e\n\u003cli\u003e14.75 lbs weight total weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePlease measure your oven width and depth to ensure a 16 ¾\" x 20 ⅝\" skillet (including handles) will fit comfortably.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMATERIALS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA well-seasoned cast iron pan achieves a naturally non-stick cooking surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned with grapeseed oil, so it’s ready to cook right away. Cast iron gets hot and stays hot, making it the ideal cookware material for live-fire searing and oven-roasting large proteins or big batches of vegetables.\u003c\/p\u003e\n\u003cp\u003eFor best performance, use the No.16 Skillet in the oven, over large stovetop burners, on the grill, or over live fire. Due to the skillet's large size, its performance may be diminished on induction burners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eField Cast Iron is 100% Made in the USA. We work with recycled iron sourced from American vendors, and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.\u003c\/p\u003e\n\u003cp\u003eOur naturally non-stick cooking surface comes from multiple coats of grapeseed oil pre-seasoning. No teflon, no dirty tricks.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eUSE \u0026amp; CARE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor best performance, use the No.16 Skillet in the oven, over large stovetop burners, on the grill, or over live fire. Due to the skillet's large size, its performance may be diminished on induction burners.\u003c\/p\u003e\n\u003cp\u003eTo keep your No.16 Skillet in top condition:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePre-heat in the oven before cooking.\u003c\/li\u003e\n\u003cli\u003eUse acidic ingredients sparingly.\u003c\/li\u003e\n\u003cli\u003eClean according the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/fieldcompany.com\/pages\/cast-iron-cleaning-care-field-method\"\u003eField Method for Cast Iron Care \u0026amp; Maintenance\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003eHand-wash only. Never in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eTowel dry or heat to dry on the stovetop. Never drip-dry or store wet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMost importantly, cook often!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Field","offers":[{"title":"Default Title","offer_id":43277879836909,"sku":"","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Field-Field-Skillet-16-Double-Handled.webp?v=1740320357"},{"product_id":"field-lid-6","title":"Field Lid: #  6","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe 8 ⅜\" No.6 Cast Iron lid matches the do-everything No.6 Skillet. Just like Field skillets, Field Lids are made from 100% cast iron, seasoned with grapeseed oil and ready for stovetop, oven, and campfire cooking.\u003c\/p\u003e\n\u003cp\u003eUse your No.6 lid at breakfast, lunch, and dinner—it's built for the quick tasks that make up everyday cooking: finish off fried eggs, melt that grilled cheese, or get creative with your leftovers.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSTORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn exact-fit cast iron lid enhances your skillet's performance for braising, steaming, and other cooking techniques that require steam and basting.\u003c\/p\u003e\n\u003cp\u003eVintage cast iron lids included self-basting ridges to promote even braising and moisture distribution. We've revived that feature for Field cast iron lids: our covers include a simple concentric ring pattern that echoes our favorite vintage American-made cookware, and makes sure that your low-and-slow braises are basted everywhere on the cooking surface.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDIMENSIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 8 ⅜\" No.6 Cast Iron Lid is an exact fit for the No.6 Field Skillet. We derived our sizing system from vintage American-made cookware: the No.6 size measures 7\" on the cooking surface 8 ⅜\" and from edge to edge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 ⅜\" diameter\u003c\/li\u003e\n\u003cli\u003e2 lb 13 oz\u003c\/li\u003e\n\u003cli\u003e3 ¾\" height (closed, including skillet)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 14px;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 14px;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMATERIALS\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eField cast iron lids are 100% seasoned cast iron, including the knob.\u003c\/p\u003e\n\u003cp\u003eSeasoned cast iron is safe for high-heat cooking and breadmaking, making our lid a better option that ceramic or enamel-coated products, or lids with synthetic knobs. \u003c\/p\u003e\n\u003cp\u003eSeasoned cast iron is \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003edurable, and will develop a patina in tandem with its matching skillet, through time and use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eField lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSE \u0026amp; CARE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHand-wash only and dry promptly. Apply\u003cspan data-mce-fragment=\"1\"\u003e seasoning oil \u003c\/span\u003eafter use to maintain seasoning and prevent rust.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLike all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Field","offers":[{"title":"Default Title","offer_id":43277902414061,"sku":"","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Field-Field-Lid-6.webp?v=1740320367"},{"product_id":"field-long-griddle","title":"Field Long Griddle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Long Cast Iron Griddle is our vintage-style double-burner griddle. A precisely-machined 9 x 16 ½-inch cooking surface covers two stovetop burners, making room for large batches of pancakes, french toast, bacon or burgers, and creating an extended searing surface for ambitious holiday roasts.\u003c\/p\u003e\n\u003cp\u003eHeat the whole griddle for powerful cast iron searing, create high and low heat zones for precise batch cooking, or bring it outdoors as an auxiliary grilling tool.\u003c\/p\u003e\n\u003cp\u003e100% cast iron, pre-seasoned for naturally non-stick cooking. Made in the USA.\u003c\/p\u003e\n\u003ch2 class=\"h3\"\u003eSear Anywhere\u003c\/h2\u003e\n\u003cdiv class=\"rte rte-setting featured-row__subtext\"\u003e\n\u003cp\u003eTwo large, reinforced handles are made for easy maneuvering on the stovetop, on the grill, or over live fire. A 360° drip channel makes the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLong Griddle\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ean ideal surface for large-format searing or batch cooking.\u003c\/p\u003e\n\u003ch2 class=\"h3\"\u003eDouble Handles\u003c\/h2\u003e\n\u003cdiv class=\"rte rte-setting featured-row__subtext\"\u003e\n\u003cp\u003eThis griddle gets hot and stays hot, so two large, reinforced handles are made for easy maneuvering around the kitchen. (Or the campfire!) At 20 ½ inches, including handles, the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLong Griddle\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewill fit comfortably on full-size stovetops.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eSTORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Long Cast Iron Griddle is the product of over three years of research, design, prototyping and testing (plus lots and lots of cooking). Possibly the most versatile piece in the Field lineup; definitely the best tool for making grilled cheese sandwiches.\u003c\/p\u003e\n\u003cp\u003eThe Long Griddle is cast iron cooking at its most elemental: an extra-large, flat cooking surface machined precisely for non-stick performance and easy clean-up. Use this tool for extended cooking sessions that require steady heat — whether cranked up for strong searing, or dialed in for pancakes browned just-right.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDIMENSIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eField Cookware follows vintage sizing conventions, as a nod to the classic American-made pieces that inspire us. We call our double-burner size the Long Griddle to distinguish it from our single-burner No.9 Round Griddle.\u003c\/p\u003e\n\u003cp\u003eAnd the name fits: the 16 ½” cooking surface is long enough to comfortably fit across two burners. Here’s how the full-size Long Griddle measures up:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e16 ½” cooking surface length\u003c\/li\u003e\n\u003cli\u003e9” cooking surface width\u003c\/li\u003e\n\u003cli\u003e20 ½” total length (including handles)\u003c\/li\u003e\n\u003cli\u003e10 ½” total width\u003c\/li\u003e\n\u003cli\u003e360° drip channel, 3\/16” depth\u003c\/li\u003e\n\u003cli\u003e10.5 lbs total weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003ePlease measure your stovetop to ensure a 20 ½\" x 10 ½\" griddle (including handles) will fit comfortably.\u003c\/i\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMATERIALS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWell-seasoned cast iron cookware achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your griddle will arrive pre-seasoned with organic grapeseed oil so it’s ready to cook right away.\u003c\/p\u003e\n\u003cp\u003eCast iron gets hot and stays hot, making it the best material for stovetop cooking, for everything from pancakes to steaks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eField Cast Iron is 100% Made in the USA. We work with recycled iron sourced from American vendors, and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.\u003c\/p\u003e\n\u003cp\u003eOur naturally non-stick cooking surface comes from multiple coats of grapeseed oil pre-seasoning. No teflon, no dirty tricks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSE \u0026amp; CARE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor best performance, pre-heat the Long Griddle over two burners before use.\u003c\/p\u003e\n\u003cp\u003eTo keep your Long Griddle in top condition:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean according to the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/fieldcompany.com\/pages\/cast-iron-cleaning-care-field-method\"\u003eField Method for Cast Iron Care \u0026amp; Maintenance\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003eHand-wash only. Never in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eTowel dry or heat to dry on the stovetop. Never drip-dry or store wet.\u003c\/li\u003e\n\u003cli\u003eUse acidic ingredients sparingly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMost importantly, cook often!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Field","offers":[{"title":"Default Title","offer_id":45550214971629,"sku":"","price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Field-Field-Long-Griddle.webp?v=1740328094"},{"product_id":"field-dutch-oven-10","title":"Field Dutch Oven: #10","description":"\u003cp\u003eThe No.10 Dutch Oven is a 7 quart, all-cast iron design made for serious bread bakers and fans of large-format cooking.\u003c\/p\u003e\n\u003cp\u003eLike all Field cast iron, the No.10 Dutch Oven is machined to a smooth finish and pre-seasoned for naturally non-stick cooking. All cast iron, made in the USA\u003c\/p\u003e\n\u003cp\u003eThe 7 quart cast iron Dutch Oven is an all-purpose kitchen tool, especially suited to sourdough bread baking, low-and-slow braising, baked pasta, and all kinds of frying.\u003c\/p\u003e\n\u003cp\u003eThis vintage-style all-cast iron design's non-stick cooking performance comes starts with grapeseed oil pre-seasoning and develops with time and use—and not flimsy engineered coatings. The No.10 Dutch Oven comes an exact-fit 11 ⅝-inch self-basting lid to ensure roasts and braises cook evenly, whether on the stovetop, in the oven, or over the campfire.\u003c\/p\u003e\n\u003cp\u003eField cast iron cookware matches traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a 7 quart No.10 Dutch Oven is actually wider than 10 inches. (It’s tricky, we know.)\u003c\/p\u003e\n\u003cp\u003eHere’s how they measure up:\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eNo.10 Dutch Oven\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 quart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTop Diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11 ⅝\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase Diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9 ¾\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5.2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9.5 lbs (base)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWell-seasoned cast iron cookware delivers a naturally non-stick cooking surface without harmful chemicals or engineered coatings. Your Dutch oven will arrive pre-seasoned, so it’s ready to cook right away.\u003c\/p\u003e\n\u003cp\u003eCast iron gets hot and stays hot, making it the best material for stovetop searing, oven-roasting vegetables, and especially sourdough baking.\u003c\/p\u003e\n\u003cp\u003eField cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges.\u003c\/p\u003e\n\u003cp\u003eField Cast Iron is 100% Made in the USA. We work with recycled iron sourced from American vendors, and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.\u003c\/p\u003e\n\u003cp\u003eThe naturally non-stick cooking surface comes from multiple coats of grapeseed oil pre-seasoning. No teflon, no dirty tricks.\u003c\/p\u003e\n\u003cp\u003eLike all great tools, cast iron cookware gets better with time and use.\u003c\/p\u003e\n\u003cp\u003eTo keep your No.10 Dutch Oven in top condition:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePre-heat on low for up to 5 minutes before you start cooking.\u003c\/li\u003e\n\u003cli\u003eUse acidic ingredients sparingly.\u003c\/li\u003e\n\u003cli\u003eClean according the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/fieldcompany.com\/products\/cast-iron-care-kit\"\u003eField Method for Cast Iron Care \u0026amp; Maintenance\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eHand-wash only. Never in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eTowel dry or heat to dry on the stovetop. Never drip-dry or store wet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMost importantly, cook often!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Field","offers":[{"title":"Default Title","offer_id":45569165787373,"sku":"FDO10","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Field-Field-Dutch-Oven-10.webp?v=1739520130"}],"url":"https:\/\/popovermt.com\/collections\/field-cast-iron.oembed","provider":"Popover Kitchen Supply, formerly Zest","version":"1.0","type":"link"}