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Title","offer_id":48691766067437,"sku":"BCH525-8310","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Urban-Tokyo-Urban-Tokyo-Noodle-Bowl-with-Chopsticks-18-oz-Robin.webp?v=1757587787"},{"product_id":"wafu-dashi-powder","title":"Wafu Dashi Powder","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWith this versatile wafu dashi powder you can quickly and easily prepare a rich, flavorful broth for seafood. Save yourself the trouble of having to prepare a bunch of different ingredients to make a dashi broth. This awase, which means \"combined,\" contains kombu (kelp) which helps balance the strong flavor of the bonito. Along with bonito dashi broth, awase dashi broth is commonly used as a fundamental staple for a tremendous amount of Japanese dishes. It is brimming with umami and perfect for making immensely flavorful stews and udon noodle dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e𝐇𝐨𝐰 𝐭𝐨 𝐮𝐬𝐞 𝐭𝐡𝐢𝐬 𝐛𝐚𝐬𝐢𝐜 𝐝𝐚𝐬𝐡𝐢 𝐩𝐨𝐰𝐝𝐞𝐫: While you can certainly make your own dashi from scratch, many Japanese people nowadays prefer to use dashi powder for its convenience and quick preparation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":49471944753389,"sku":null,"price":9.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Umami-Insider-Wafu-Dashi-Powder.jpg?v=1772962420"},{"product_id":"hojun-sesame-oil-3-7-ounces","title":"Hojun Sesame Oil, 3.7 ounces","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[Original Case Pack: 24 units] Sesame oil is an amazingly fragrant and delicious oil that can be used for everything from stir-frying vegetables to garnishing salads. This premium sesame oil has been made with the highest graded sesame seeds in the world, and was processed using the traditional method, rather than mass-market methods that utilize chemical additives to promote a quick extraction of sesame oil in a shorter period of time. The traditional time consuming process without any chemicals is well worth it, because the result is a full-bodied, aromatic oil. You'll definitely notice a significant difference in this sesame oil versus other mass-produced sesame oils.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":49471948128493,"sku":null,"price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Umami-Insider-Hojun-Sesame-Oil-3_7-ounces.jpg?v=1772962423"},{"product_id":"ibonoito-tenobe-hand-pulled-dried-ramen-noodles-8-46-oz","title":"Ibonoito Tenobe Hand-Pulled Dried Ramen Noodles, 8.46 oz","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHand-pulled dried noodles made using traditional 36+ hours aging and pulling method which originated in Banshu region more than 600 years ago. The main ingredients are wheat grown locally in Hyogo Prefecture, low iron content soft water from clear Ibo River, and salt from Ako, Banshu. Made with simple ingredients, carefully selected top-quality materials, and the artisanal techniques of skilled craftsmen. Each noodle is made of 24 strands of dough braided into a rope-like pattern, which prevents the noodle from overcooking and results in a smooth and firm texture. Sustainable and ecologically-friendly packaging.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":49471949963501,"sku":null,"price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Umami-Insider-Ibonoito-Tenobe-Hand-Pulled-Dried-Ramen-Noodles-8_46-oz.jpg?v=1772962426"},{"product_id":"organic-mirin-type-sweet-cooking-rice-seasoning-16-66-fluid-ounces","title":"Organic Mirin-Type (Sweet Cooking Rice Seasoning), 16.66 Fluid Ounces","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn indispensable staple ingredient in any Japanese kitchen, this organic mirin-type is ideal for delivering a small dose of umami to many different dishes, particularly sauce or broth, such as sukiyaki broth and teriyaki sauce. You can also use it to add a mildly sweet taste to dishes or tenderize meats. It is very versatile, especially in stir-fries, sauces, and marinades. When used as part of a marinade or glaze, it produces a beautiful luster, attractive finished color, and appealing aroma, and also serves to balance the smell and taste of fish. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":49471950848237,"sku":null,"price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Umami-Insider-Organic-Mirin-Type-Sweet-Cooking-Rice-Seasoning-16_66-Fluid-Ounces.jpg?v=1772962427"},{"product_id":"organic-rice-vinegar-12-fluid-ounces","title":"Organic Rice Vinegar, 12 Fluid Ounces","description":"\u003cdiv class=\"f_flex_base f_flex_single_value_direction\"\u003e\n\u003cdiv data-test-id=\"accordion-text\" class=\"sc-ceccfca5-0 ljFLYy\"\u003e\n\u003cp class=\"sc-5a1ad121-0 iLnWtU\"\u003eThis artisan organic rice vinegar has a smooth, slightly sweet, umami rich flavor. Unlike mass produced rice vinegar that is brewed for a shorter duration and using artificial processes, this organic rice vinegar has been naturally brewed and made with only organic rice. As a result, it is less acidic than mass produced rice vinegars, and does not need to be diluted with water as much. While the brewing process is more time-consuming, it is worth it, because the method results in a pure and distinctively mild flavor. Keep a bottle of this rice vinegar in your pantry--it will definitely come in handy!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"f_spacer_base f_spacer_single_value_fb f_spacer_single_value_min_width\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"sc-c08f9344-1 hIVZRB f_flex_base f_flex_single_value_align f_flex_single_value_direction\"\u003e\n\u003cdiv class=\"sc-c08f9344-0 cVrtMP\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":49471951274221,"sku":null,"price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Umami-Insider-Organic-Rice-Vinegar-12-Fluid-Ounces.jpg?v=1772962428"},{"product_id":"premium-koikuchi-pure-soy-sauce-hishio-no-sato-7-fluid-ounces","title":"Premium Koikuchi Pure Soy Sauce \"Hishio-No-Sato\", 7 Fluid Ounces","description":"\u003cdiv class=\"f_flex_base f_flex_single_value_direction\"\u003e\n\u003cdiv data-test-id=\"accordion-text\" class=\"sc-ceccfca5-0 ljFLYy\"\u003e\n\u003cp class=\"sc-5a1ad121-0 iLnWtU\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMade from fermented soybeans, salt, and water, soy sauce is an essential condiment in Asian cuisine. This dark soy sauce is carefully fermented with ancient methods and made only with carefully selected soy beans, wheat, and salt cultivated in Japan. This pure (unpasteurized) soy sauce is painstakingly brewed in century-old aged wooden barrels made of Japanese cedar trees with Marukin's artisan techniques. As a result, this unpasteurized dark koikuchi soy sauce exhibits a wonderfully fragrant aroma and rich flavor with a deep yet gentle umami. It's a must for almost any type of Asian cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"f_spacer_base f_spacer_single_value_fb f_spacer_single_value_min_width\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"sc-c08f9344-1 hIVZRB f_flex_base f_flex_single_value_align f_flex_single_value_direction\"\u003e\n\u003cdiv class=\"sc-c08f9344-0 cVrtMP\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":49471951470829,"sku":null,"price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Umami-Insider-Premium-Koikuchi-Pure-Soy-Sauce-Hishio-No-Sato-7-Fluid-Ounces.jpg?v=1772962430"},{"product_id":"rausu-oni-kombu-0-88-oz","title":"Rausu Oni Kombu, 0.88 oz","description":"\u003cdiv class=\"f_flex_base f_flex_single_value_direction\"\u003e\n\u003cdiv data-test-id=\"accordion-text\" class=\"sc-ceccfca5-0 ljFLYy\"\u003e\n\u003cp class=\"sc-5a1ad121-0 iLnWtU\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRausu Oni Kombu Seaweed is a pre-cut, ready-to-use kombu kelp for making dashi stock. It is not only made with excellent quality Rausu Oni Kombu kelp from Hokkaido, but also conveniently cut into the perfect size for cooking and packed in a cylinder for easy storage. Because kombu kelp is esteemed when it’s big and thick, premium dried kombu kelp products available in the market tend to be too big to handle in the home kitchen. Considering this, Rausu Oni Kombu Seaweed perfectly accommodates the needs of those who desire quality taste without compromising cooking efficiency. Rausu Oni Kombu from Hokkaido is known to produce aromatic and robust dashi stock with rich umami, which makes it ideal for nabe hot pots and simmered dishes. The dashi from kombu kelp is vegan, but if you like, you can always mix with other dashi bases, such as katsuobushi (bonito flakes) and iriko (dried anchovy).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"f_spacer_base f_spacer_single_value_fb f_spacer_single_value_min_width\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"sc-c08f9344-1 hIVZRB f_flex_base f_flex_single_value_align f_flex_single_value_direction\"\u003e\n\u003cdiv class=\"sc-c08f9344-0 cVrtMP\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":49471952060653,"sku":null,"price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Umami-Insider-Rausu-Oni-Kombu-0_88-oz.jpg?v=1772962433"},{"product_id":"two-year-fermented-miso-paste-10-58-oz","title":"Two-Year Fermented Miso Paste, 10.58 oz","description":"\u003cdiv class=\"f_flex_base f_flex_single_value_direction\"\u003e\n\u003cdiv data-test-id=\"accordion-text\" class=\"sc-ceccfca5-0 ljFLYy\"\u003e\n\u003cp class=\"sc-5a1ad121-0 iLnWtU\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis miso is the masterpiece of Japan's century-year miso history, and when you taste it, you will immediately know why. Crafted by Kyoichi Nakata, who also invented the first non-additive miso in Japan, this miso proudly exhibits the distinctive, ancient bold flavors of salty and rich umami. To make this miso, a two-year process of fermentation is undertaken, but it is well worth the time and effort. You will easily realize the significant difference in the flavor of this miso compared to other mass-produced miso pastes. Many people enjoy miso soup and adding miso to other dishes because of the health benefits miso offers, but you will likely want to make this a staple in your kitchen simply because of the amazing flavor.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"f_spacer_base f_spacer_single_value_fb f_spacer_single_value_min_width\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"sc-c08f9344-1 hIVZRB f_flex_base f_flex_single_value_align f_flex_single_value_direction\"\u003e\n\u003cdiv class=\"sc-c08f9344-0 cVrtMP\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":49471959859437,"sku":null,"price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Umami-Insider-Two-Year-Fermented-Miso-Paste-10_58-oz.jpg?v=1772962436"},{"product_id":"wasabi-furikake-0-91-oz","title":"Wasabi Furikake, 0.91 oz","description":"\u003cdiv class=\"f_flex_base f_flex_single_value_direction\"\u003e\n\u003cdiv data-test-id=\"accordion-text\" class=\"sc-ceccfca5-0 ljFLYy\"\u003e\n\u003cp class=\"sc-5a1ad121-0 iLnWtU\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWith a crisp bite, melting mouthfeel, and robust umami, this seasoned roasted nori seaweed is coveted by chefs around the world, including those in Michelin-starred restaurants. The producer, Ariake Nature’s Nori, strives to capture the essence of nori grown in the Ariake Sea at every step of their process. They employ laborious cultivation methods, a low-temperature slow-drying system, and meticulous salinity controls, all of which contribute to producing nutritious seaweed with a hearty umami. The roasted nori’s excellent qualities are complemented with the flavor of wasabi, which will have you coming back for more and more.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"f_spacer_base f_spacer_single_value_fb f_spacer_single_value_min_width\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"sc-c08f9344-1 hIVZRB f_flex_base f_flex_single_value_align f_flex_single_value_direction\"\u003e\n\u003cdiv class=\"sc-c08f9344-0 cVrtMP\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":49471967428845,"sku":null,"price":6.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Umami-Insider-Wasabi-Furikake-0_91-oz.jpg?v=1772962438"}],"url":"https:\/\/popovermt.com\/collections\/ramen.oembed","provider":"Popover Kitchen Supply, formerly Zest","version":"1.0","type":"link"}