{"title":"Soy Sauces","description":"","products":[{"product_id":"ohsawa-organic-nama-shoyu-10-fl-oz","title":"Ohsawa Organic Nama Shoyu, 10 Fl. Oz.","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-info-main\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-info-shortinfo-container\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product attribute overview\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"value\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-info-main\"\u003e\n\u003cdiv class=\"product-info-shortinfo-container\"\u003e\n\u003cdiv class=\"product attribute overview\"\u003e\n\u003cdiv class=\"value\" itemprop=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-info-main\"\u003e\n\u003cdiv class=\"product-info-shortinfo-container\"\u003e\n\u003cdiv class=\"product attribute overview\"\u003e\n\u003cdiv class=\"value\" itemprop=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-info-main\"\u003e\n\u003cdiv class=\"product-info-shortinfo-container\"\u003e\n\u003cdiv class=\"product attribute overview\"\u003e\n\u003cdiv class=\"value\" itemprop=\"description\"\u003e\n\u003cdiv class=\"product-info-main\"\u003e\n\u003cdiv class=\"product-info-shortinfo-container\"\u003e\n\u003cdiv class=\"product attribute overview\"\u003e\n\u003cdiv class=\"value\" itemprop=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-info-main\"\u003e\n\u003cdiv class=\"product-info-shortinfo-container\"\u003e\n\u003cdiv class=\"product attribute overview\"\u003e\n\u003cdiv class=\"value\" itemprop=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-info-main\"\u003e\n\u003cdiv class=\"product-info-shortinfo-container\"\u003e\n\u003cdiv class=\"product attribute overview\"\u003e\n\u003cdiv class=\"value\" itemprop=\"description\"\u003eOhsawa organic nama shoyu unpasteurized soy sauce provides fresh and alive beneficial probiotics and enzymes to your diet. Crafted with mountain spring water and aged in cedar wood kegs for two summers, it has a traditional soy sauce flavor ideal for stir fries, noodles, sauces and other recipes.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product media\"\u003e\n\u003cdiv class=\"sticker-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ca id=\"gallery-prev-area\" tabindex=\"-1\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv class=\"action-skip-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ohsawa","offers":[{"title":"Default Title","offer_id":37502582554791,"sku":"","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Ohsawa-Ohsawa-Organic-Nama-Shoyu-10-Fl_-Oz.jpg?v=1740308385"},{"product_id":"jaku-whisky-barrel-aged-shoyu","title":"Haku Whisky Barrel Aged Shoyu","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHaku Mizunara Whisky Barrel Aged Shoyu is a 2 year-old soy sauce that is further aged for 13 months in Japanese whisky barrels made from that same Mizunara (Japanese Oak) hard wood. This is a mellow, slightly sweet shoyu – perfect for dipping steak and maguro.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll Haku shoyu are made in Kyoto by masters of the craft using age-old techniques. Haku \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMizunara Whisky Barrel Aged Shoyu is produced using the 250-year-old \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003emushiro koji\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e method, a time- and labor-intensive fermentation process that makes the finest soy sauce. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHaku has been producing shoyu for many generations and follow strict ancestral methods passed down through the generations. \u003c\/span\u003eThese ain't your all-purpose red-top Kikkoman!\u003c\/p\u003e\n\u003ch3 class=\"p1\" data-mce-fragment=\"1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCapacity: 12.6 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial: Glass bottle with cork and plastic lid\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade in Kyoto, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Haku","offers":[{"title":"Default Title","offer_id":43506251759853,"sku":"","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Haku-Haku-Whisky-Barrel-Aged-Shoyu.jpg?v=1740321473"},{"product_id":"mikuni-wild-harvest-black-garlic-molasses-200ml","title":"Mikuni Wild Harvest - Black Garlic Molasses 200ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA standout ingredient for the chef with a keen eye and creative mind, Black Garlic Molasses is a wonderfully complex symphony of flavors playing in perfect harmony. Nutty, savory, dried fruit, roasted garlic undertones, natural sweetness. The applications are endless. FLAVOR: Nutty, Savory, Raisin, Roasted Garlic Undertones, Natural sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSuggested uses: the perfect drizzle for finishing off savory dishes like pizza or pastas, or be more adventurous and put it over vanilla ice cream!\u003c\/p\u003e","brand":"Mikuna Wild Harvest","offers":[{"title":"Default Title","offer_id":44918571303149,"sku":"","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Mikuna-Wild-Harvest-Mikuni-Wild-Harvest-Black-Garlic-Molasses-200ml.jpg?v=1739433948"},{"product_id":"haku-mizunara-whisky-barrel-aged-shoyu-375ml","title":"Haku Mizunara Whisky Barrel Aged Shoyu - 375ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSublime, mellow and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional. Haku Mizunara Whisky Barrel Aged Shoyu is traditionally brewed, preserving the ancestral methods of the mushiro koji process and yielding an exceptional shoyu. Master craftsmen thoughtfully age the shoyu in Japanese whisky barrels made from mizunara hard wood, a type of Japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses. 375 ml. Glass bottle\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mikuna Wild Harvest","offers":[{"title":"Default Title","offer_id":44918573498605,"sku":"","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Mikuna-Wild-Harvest-Haku-Mizunara-Whisky-Barrel-Aged-Shoyu-375ml.jpg?v=1740327028"},{"product_id":"haku-mizunara-sakura-cherry-blossom-shoyu-375ml","title":"Haku Mizunara Sakura Cherry Blossom Shoyu - 375ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eExtraordinary, exquisite, alluring. Sakura Cherry Blossom Shoyu from Japan is meticulously hand crafted by Shoyu master craftsmen to celebrate the revered cherry blossom which holds special significance throughout Japan. The cherry blossom represents the beauty and fragility of life. These breathtaking blossoms fall naturally into nets and are quickly gathered, then dipped in a red shiso vinegar brine and salted to preserve. They are then added to already aging barrels of white shoyu and will age for 1 year to infuse the glorious perfume and color of the blossoms with the shoyu. The consummation of this beautiful technique reveals a truly special shoyu surely to leave a lasting memory. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFloral Cherry Blossom Bouquet, Delicate, Clean Savory Fermented Soy Bean \u0026amp; Grain Flavor, hint of sweetness, Umami Finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mikuna Wild Harvest","offers":[{"title":"Default Title","offer_id":44918577856749,"sku":"","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Mikuna-Wild-Harvest-Haku-Mizunara-Sakura-Cherry-Blossom-Shoyu-375ml.jpg?v=1740327031"},{"product_id":"haku-mizunara-smokedshoyu-375ml","title":"Haku Mizunara Smoked Shoyu - 375ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA truly rare and unique ingredient from Kyoto prefecture. Haku Smoked Shoyu is first traditionally brewed preserving ancestral methods of the Mushiro Koji process yielding an exceptional shoyu. After aging, the master craftsmen meticulously follow a cold-smoking process unique to the Haku family company exclusively using Mizunara Hard Wood, a type of Japanese Oak, which bears a beautiful, lively smoke flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTypically used in moderations as a finishing shoyu, Haku Smoked Shoyu delivers a uniqueness and complexity desired by today’s finest chefs. 375 ml. Glass bottle\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Mikuna Wild Harvest","offers":[{"title":"Default Title","offer_id":44918580674797,"sku":"","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Mikuna-Wild-Harvest-Haku-Mizunara-Smoked-Shoyu-375ml.jpg?v=1740327034"},{"product_id":"moromi-black-twice-brewed-soy-sauce","title":"Moromi Black Twice Brewed Soy Sauce","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis beautiful twice brewed soy sauce has been barrel aged for over two years resulting in deep umami flavor and richness. Twice brewed soy sauce is created by pressing our flagship shoyu moromi and then adding an additional batch of fresh organic soybean and wheat koji and then patiently allowing the fermentation to deepen over time before pressing and bottling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Moromi Black Twice Brewed Soy Sauce pairs particularly well with sashimi, seared wagyu beef, grilled lamb, beef, pork, and as a dipping sauce for dumplings. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: water, organic soybeans, organic wheat, salt, koji \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e5.1 fl oz glass bottles with a convenient tamper evident hinge cap for ease of pouring.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moromi","offers":[{"title":"Default Title","offer_id":48634867286253,"sku":null,"price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Moromi-Moromi-Black-Twice-Brewed-Soy-Sauce.jpg?v=1756886595"},{"product_id":"moromi-chanterelle-soy-sauce","title":"Moromi Chanterelle Soy Sauce","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur 2023 Chanterelle Soy Sauce release is brewed from seasonally foraged chanterelle mushrooms from Connecticut and the Pacific Northwest. These are blended with organic soybeans and wheat koji in a sea salt brine and then barrel fermented at our workshop. The result is a special seasonal mushroom soy sauce that combines the full-flavored umami of Moromi Shoyu coupled with delightfully earthy, lingering chanterelle notes. 5.1 fl oz bottles with convenient flip cap dispenser\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moromi","offers":[{"title":"Default Title","offer_id":48634867581165,"sku":null,"price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Moromi-Moromi-Chanterelle-Soy-Sauce.jpg?v=1756886599"},{"product_id":"moromi-rye-soy-sauce","title":"Moromi Rye Soy Sauce","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur rye soy sauce is slow brewed from locally grown Abruzzi Rye and Organic Soybeans. We lightly roast our rye to create a subtle aromatic caramelization then combine it with freshly steamed organic soybeans to grow our shoyu koji. We source shoyu koji from Japan that has been specially developed for its high level of protein to amino conversion, depth of flavor and rich color. This barrel aged soy sauce is a favorite of home and professional cooks because they enjoy how it’s complexity and deep umami flavor contributes so much to their dishes. Packaged in 5.1 fl oz glass bottles with a convenient pull-tab flip top closure Ingredients: Water, soybeans, rye, salt, and koji\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moromi","offers":[{"title":"Default Title","offer_id":48634871283949,"sku":null,"price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Moromi-Moromi-Rye-Soy-Sauce.jpg?v=1756886602"}],"url":"https:\/\/popovermt.com\/collections\/soy-sauces.oembed","provider":"Popover Kitchen Supply, formerly Zest","version":"1.0","type":"link"}