{"product_id":"burlap-barrel-ground-black-lime","title":"Burlap \u0026 Barrel Ground Black Lime","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGuatemala, where ripe limes are dried in the sun until they oxidize, turning black and savory. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice. It's also a good alternative to makrut \/ kaffir lime in southeast Asian dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.nytimes.com\/2019\/05\/14\/t-magazine\/sour-food.html\" aria-describedby=\"a11y-new-window-external-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.nytimes.com\/2019\/05\/14\/t-magazine\/sour-food.html\" target=\"_blank\"\u003eNew York Times\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewrites: \"This is sour upon sour, a quick barb of citrus, and then the musk of fermentation beneath.\"\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Alta Verapaz, Guatemala\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAliases:\u003c\/strong\u003e limu omani, Persian lime, Omani lime\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eSun-dried, then ground\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% sun-dried Persian lime (Citrus latifolia), ground\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTasting notes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Bright Citrus • Garden Herbs • Tanned Leather\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSprinkle into rice, soups, fish and kebabs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eToss with vegetables prior to roasting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse as garnish for cocktails, especially sours and margaritas\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSOURCING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGuatemala exports 80% of the world’s cardamom. Much of their cardamom ends up in the Middle East, where cardamom coffee is a morning staple. Our partner farmer's middle-eastern customers wanted to see if he could also provide them with whole black limes, another spice common in Persian cuisine, and he was happy to oblige.\u003c\/p\u003e\n\u003cp\u003eWe introduced our Ground Black Lime in early 2019. Since then, we've worked with our partner farmer to increase production. As a result, our customers (you!) have been helping to offset the recent smaller-than-usual cardamom harvests.\u003c\/p\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1510950961534_124\" data-content-field=\"excerpt\" class=\"ProductItem-details-excerpt\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMeet the Farmer\u003c\/strong\u003e: Amilcar Pereira planted his first cardamom vine when he was 9. In the years since then, he has succeded in creating the only vertically-integrated cardamom operation in Guatemala. His farming practices produce cardamom is so good that Saveur \u003ca aria-describedby=\"a11y-new-window-external-message\" href=\"https:\/\/www.saveur.com\/cardamom-trade-in-guatemala\/\" target=\"_blank\"\u003ecalled him\u003c\/a\u003e \"the farmer shaking up the Guatemalan cardamom trade\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":37099245502631,"sku":"","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Burlap-Barrel-Burlap-Barrel-Ground-Black-Lime.jpg?v=1740307763","url":"https:\/\/popovermt.com\/products\/burlap-barrel-ground-black-lime","provider":"Popover Kitchen Supply, formerly Zest","version":"1.0","type":"link"}