{"product_id":"farmhouse-cheddar-cheesemaking-kit","title":"FarmHouse Cheddar Cheesemaking Kit","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"ProductItem-details-title\" data-content-field=\"title\"\u003eFARMHOUSE CHEDDAR\u003c\/h1\u003e\n\u003cdiv class=\"ProductItem-details-excerpt\" data-content-field=\"excerpt\"\u003e\n\u003cp class=\"\"\u003eMake a full wheel of cheddar using this easy to follow recipe and fully equipped kit. There's enough ingredients to make 10 full batches!\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e(1 Batch = 1 Pound of cheese!).\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eYou can age your cheddar in the fridge using the coating provided to create a mild, medium or old cheese. Additionally, you can infuse your cheese however you’d like! Try Jalapenos, Herb \u0026amp; Garlic, Whiskey, Beer, Wine or Liquid Smoke. All you have to do is choose your own milk! The kit comes with a fitted mold and pressing lid.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eThere is no press with the Cheddar, You need to provide the weights for pressing. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eHands-On time: 3-4 Hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTotal time from start to finish: 2-3 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cbr\u003e\u003cstrong\u003eTHIS KIT INCLUDES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCheesecloth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eMilk Thermometer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCheese Mold (for Shaping your Cheese)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eFollower (Lid) for Pressing your Cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eMicrobial (Vegetarian) Rennet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eBacterial Culture (MA 11 Culture)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCalcium Chloride\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eFine Salt (for Salting \u0026amp; Brining)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eRecipe Booklet (With helpful hints and Pictures)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eHard Wax Coating \u0026amp; Soft Brush (for Waxing \u0026amp; Aging your Cheese)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eWire (for cutting the cheese)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eSTORAGE INSTRUCTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eLasts up to 2 years. For maximum shelf life, bacterial culture must be stored in the freezer. Calcium Chloride in a dark, cool place, such as a fridge. Coating at room temperature as it is frost sensitive. Rennet will last 3 years at room temperature and 5 years in the freezer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-content-field=\"excerpt\" class=\"ProductItem-details-excerpt\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"CheeseMaker","offers":[{"title":"Default Title","offer_id":43369553363181,"sku":"","price":64.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/CheeseMaker-FarmHouse-Cheddar-Cheesemaking-Kit.png?v=1740320784","url":"https:\/\/popovermt.com\/products\/farmhouse-cheddar-cheesemaking-kit","provider":"Popover Kitchen Supply, formerly Zest","version":"1.0","type":"link"}