{"product_id":"field-lid-12","title":"Field Lid: # 12","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe 13 ⅜\" No.12 Cast Iron lid matches the No.12 Field Skillet exactly. Made from 100% cast iron, Field lids are seasoned with grapeseed oil—not synthetic coatings— and safe for high-heat cooking on the stovetop or in the oven. Use this lid with your No.12 for extra-large slow-and-steady braises, or quick tasks like wilting hardy greens, melting cheese for sandwiches and burgers, or finishing off sunny-side up eggs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe No.12's tight-fitting 13 ⅜\" cast iron lid maximizes your skillet's performance for braising, steaming, and other cooking techniques that require steam and basting.\u003c\/p\u003e\n\u003cp\u003eVintage cast iron lids included self-basting ridges to promote even braising and moisture distribution. We've revived that feature for Field cast iron lids: our covers include a simple concentric ring pattern that echoes our favorite vintage American-made cookware, and makes sure that your low-and-slow braises are basted everywhere on the cooking surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDIMENSIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 13 ⅜\" No.12 Cast Iron Lid is an exact fit for the No.12 Field Skillet. Like all Field cast iron, we derived our sizing system from vintage American-made cookware: the No.12 size measures 11 ½\" on the cooking surface, and just under 2\" wider from edge to edge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e13 ⅜\" diameter\u003c\/li\u003e\n\u003cli\u003e6 lb 5 oz\u003c\/li\u003e\n\u003cli\u003e5\" height (closed, including skillet)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003eMATERIALS\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eField cast iron lids are 100% seasoned cast iron, including the knob.\u003c\/p\u003e\n\u003cp\u003eSeasoned cast iron is safe for high-heat cooking and breadmaking, making our lid a better option that ceramic or enamel-coated products, or lids with synthetic knobs. \u003c\/p\u003e\n\u003cp\u003eSeasoned cast iron is \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003edurable, and will develop a patina in tandem with its matching skillet, through time and use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eField lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.\u003c\/p\u003e\n\u003cp\u003eCast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSE \u0026amp; CARE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-wash only and dry promptly. Apply\u003cspan\u003e seasoning oil \u003c\/span\u003eafter use to maintain seasoning and prevent rust.\u003c\/p\u003e\n\u003cp\u003eLike all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Field","offers":[{"title":"Default Title","offer_id":42104050712813,"sku":"","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/files\/Field-Field-Lid-12.jpg?v=1740314381","url":"https:\/\/popovermt.com\/products\/field-lid-12","provider":"Popover Kitchen Supply, formerly Zest","version":"1.0","type":"link"}