Chai Spiced Hot Chocolate
Chai Spiced Hot Chocolate
Cozy up this fall with a warm and decadent drink that blends the rich flavors of chocolate with the aromatic spices of chai. This Chai Spiced Hot Chocolate is perfect for chilly days when you need a comforting treat.
- Prep Time
- 2 minutes
- Cook Time
- 10 minutes
- Servings
- 2
- Category
Beverage
Ingredients
- 2 cups milk (dairy or non-dairy)
- 1/4 cup semi-sweet chocolate chips or chopped dark chocolate
- tbsp cocoa powder
- 2 tbsp maple syrup or sugar (adjust to taste)
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground cardamom
- 1/8 tsp ground cloves
- Whipped cream or marshmallows for topping
- Ground cinnamon for garnish
Directions
- In a medium saucepan over medium heat, combine the milk, chocolate chips, and cocoa powder. Stir continuously until the chocolate is melted and fully incorporated.
- Add the maple syrup, ground cinnamon, ginger, cardamom, and cloves. Continue to stir until the mixture is warm and well combined.
- Pour the chai spiced hot chocolate into mugs.
- Top with whipped cream or marshmallows and sprinkle with a bit of ground cinnamon.