Grilled Peaches with Mascarpone and Honey
Grilled Peaches with Mascarpone and Honey
Created by Jennie Flight, this sweet, smoky, and ridiculously simple recipe for Grilled Peaches with Mascarpone and Honey is summer on a plate. Juicy ripe peaches are caramelized on the grill, then topped with cool, creamy mascarpone and a drizzle of golden honey. It’s perfect for a laid-back dessert, a fancy backyard dinner, or anytime you want to impress without breaking a sweat.
- Author
- Jennie Flight
- Prep Time
- 5 minutes
- Cook Time
- Total Time
- Servings
- 4
- Category
Dessert
- Cuisine
Seasonal American
Ingredients
- 6 large ripe peaches halved and pits removed
- Oil for grill
- 6 tablespoons honey plus more for serving
- 1 1/2 teaspoons chopped fresh thyme leaves
- 8 ounces mascarpone cheese at room temperature
- Loaf of your favorite country bread sliced
Directions
- Preheat the grill to medium-high heat and oil to avoid sticking.
- Place the peaches cut side down onto the grill and cook until lightly charred, 2-3 minutes.
- Transfer peaches, cut sides up, to a grill proof dish and drizzle with the 6 tablespoons honey. Sprinkle with thyme, then place the dish on the grill and cover.
- Continue to cook until the peaches are soft, about 5 minutes.
- While peaches are cooking, toss the sliced bread on the grill to toast, 1-2 minutes per side.
- Remove the dish and toasted bread from the grill. Divide the mascarpone between the slices of bread and spread evenly, then top with 2 peach halves and a drizzle of honey. Serve immediately.