Jackie's Raspberry Ice Cream
Raspberry Ice Cream
A note on ice cream makers: most ice cream makers recommend you pre-chill your ingredients for a minimum of 1 hour, as well as your bowl, before putting them into the ice cream maker. But really, chilling the mixture overnight gives the best results.
An exception to this rule is the Breville Smart Scoop which has built-in compressor and doesn't require pre-chilling - allowing you to make ice cream in the time it takes to eat dinner!
- Servings
- 6-8
Ingredients
- 1 cup sugar
- 1 1/2 cup raspberries, fresh or frozen - if using frozen, allow to thaw slightly
- 2 teaspoons lemon juice
- 1 cup heavy cream
- 1 cup whole milk
Directions
- Combine raspberries, sugar and lemon juice, stir will to mix. Add cream and milk and stir to combine.
- Pour mixture into a fine mesh strainer or chinois placed over a bowl. Press mixture into the strainer to remove seeds.
- Churn the mixture in your ice cream maker for 30-40 minutes. You can serve immediately and keep in the fridge for up to 1 month.