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KLove’s Masala Peach Torte
This delightful Masala Peach Torte combines the sweetness of peaches with the aromatic spices of masala chai, creating a unique dessert experience. Perfectly baked and served warm, it pairs beautifully with a scoop of vanilla ice cream for a refreshing finish.
KLove’s Masala Peach Torte
Zest Billings, LLC
8
15 minutes
60 minutes
This delightful Masala Peach Torte combines the sweetness of peaches with the aromatic spices of masala chai, creating a unique dessert experience. Perfectly baked and served warm, it pairs beautifully with a scoop of vanilla ice cream for a refreshing finish.
Ingredients
¾ to 1 cup sugar
½ cup unsalted butter, softened
1 cup all-purpose flour, sifted
½ tablespoon loose leaf masala chai tea
1 teaspoon baking powder
Pinch of salt
2 eggs
2 to 3 peaches, pitted and sliced into ½” wedges
Sugar
lemon juice
garam masala
black pepper
Directions
Heat oven to 350° F.
Cream the sugar and butter in a bowl or stand mixer. Add the flour, baking powder, salt, masala chai tea and eggs and beat well.
Spoon the batter into an 8 inch springform pan. Place the peach wedges skin side up on top of the batter. Sprinkle lightly with lemon juice and sugar. Dust liberally with garam masala and black pepper.
Bake 1 hour, approximately. Let cool to lukewarm and serve with vanilla ice cream.
