NA Mimosas, by the pitcher

NA Pitcher Mimosas

Why make one mimosa when you can make ten?

Prep Time

5 minutes

Servings

8-10

Category

Brunch

Ingredients

• Approximately 30 ounces, or 4 individual bottles Fever-Tree Indian Tonic Water
• 2 2/3 cups fresh squeezed lemon juice
• Orange blossom water - start with one tablespoon and add more to taste

Directions

1. Mix all ingredients in a pitcher. Adjust the amount of orange blossom water to taste - I like about 3 tablespoons!
2. Serve in champagne flutes and garnish with orange slices.