Peppermint Bark
Peppermint Bark
Homemade Peppermint Bark
- Author
- Marguerite Jodry
- Prep Time
- 15 minutes
- Cook Time
- 20 minutes
- Category
Dessert
Ingredients
- 12 oz. semisweet chocolate, chopped
- 12 oz. white chocolate, chopped
- 1/2 teaspoon peppermint extract
- 8 candy canes, crushed
Directions
- Line a 1/2 sheet pan with parchment paper
- Using either a double boiler or the microwave method, first melt the semisweet chocolate.
- Stir in the extract.
- Pour onto prepared baking sheet and spread into an even layer with an OFFSET SPATULA.
- Refrigerate until set, about 20 minutes.
- Next, melt the white chocolate. Pour over the semisweet chocolate and spread into an even layer, then top immediately with crushed candy canes. Refrigerate again until set.
- Once set, break up the peppermint bark into uneven pieces. Store in an airtight container in the refrigerator for up to a month.