Spicy Peanut Noodles with Chipotle Angel Hair and Spinach
This is a cross between a pasta dish and a salad. You can serve it hot, but I prefer it at room temperature or cold so the spinach remains crisp. A great potluck recipe!
Spicy Peanut Noodles with Chipotle Angel Hair and Spinach
- Author
- Marguerite
Ingredients
- 12 ounces Valente Chipotle Angel Hair pasta
- 2 to 3 tablespoons soy sauce
- 3 tablespoons natural peanut butter, preferably chunky
- 1 tablespoon rice vinegar
- 10 ounces fresh baby spinach
- 1 large red bell pepper, julienned
- 1 carrot, julienned
- ¼ cup chopped scallions
- ½ cup roasted, salted peanuts, chopped
Directions
- Cook the pasta according to the directions on the packet. Drain and set aside.
- While the pasta cooks, whisk together soy sauce, peanut butter and rice vinegar.
- In a large bowl, toss together the pasta, sauce, bell pepper and carrot. Gently fold in the spinach.
- To serve, garnish with scallions and chopped peanuts.
