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Spring Pea & Asparagus Salad with Basil Oil Vinaigrette
Spring Pea & Asparagus Salad with Basil Oil Vinaigrette
Kastina
4
10 minutes
2-3 (blanching)
Mediterranean
Salad
Celebrate spring with this light and refreshing salad featuring tender asparagus, sweet peas, and crunchy radishes. The real star? Our new Oliviers & Co Olive & Fresh Basil Oil, adding a burst of herbaceous flavor that pairs perfectly with the zesty lemon vinaigrette. Whether served as a side or a stand-alone dish, this salad is the perfect addition to any spring gathering!
Ingredients
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1 bunch asparagus, trimmed and cut into 1-inch pieces
1/4 cup radishes, thinly sliced
1/4 cup crumbled feta or goat cheese (optional)
2 tbsp toasted pine nuts or almonds
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3 tbsp Olivier & Co Olive & Fresh Basil Oil
1 tbsp fresh lemon juice
1 tsp Dijon mustard
Salt and pepper to taste
Directions
Blanch the asparagus and peas in boiling water for 2 minutes. Drain and transfer to an ice bath to keep them crisp.
In a small bowl, whisk together the vinaigrette ingredients.
Combine asparagus, peas, radishes, and pine nuts in a bowl. Drizzle the vinaigrette over the salad and toss gently.˜
Top with crumbled feta or goat cheese if desired.
