Strawberry Chia Seed Pudding

Strawberry Chia Seed Pudding

This is a refreshing treat to make on the weekend and enjoy out of the fridge all week. You can layer the pudding with yogurt for a parfait, top with whipped cream for a more decadent dessert, or enjoy with a spoon straight out of the jar!

Author

Marguerite

Prep Time

15 minutes

Servings

4

Category

Dessert

Ingredients

• 1 pound fresh or frozen strawberries
• 1 can full fat coconut milk
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• ⅓ cup chia seeds

Directions

1. Add the strawberries, coconut milk, maple syrup, vanilla extract, and salt to a blender and blend until smooth.
2. In a large bowl, combine the strawberry milk and chia seeds. Whisk well to combine. Cover and refrigerate for at least 2 hours or overnight.