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From the Popover kitchen
Strawberry Chia Seed Pudding
Celebrate summer with this fresh, somewhat healthy take on strawberry pudding.
Strawberry Chia Seed Pudding
Marguerite
4
15 minutes
Dessert
This is a refreshing treat to make on the weekend and enjoy out of the fridge all week. You can layer the pudding with yogurt for a parfait, top with whipped cream for a more decadent dessert, or enjoy with a spoon straight out of the jar!
Ingredients
- 1 pound fresh or frozen strawberries
- 1 can full fat coconut milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- ⅓ cup chia seeds
Directions
Add the strawberries, coconut milk, maple syrup, vanilla extract, and salt to a blender and blend until smooth.
In a large bowl, combine the strawberry milk and chia seeds. Whisk well to combine. Cover and refrigerate for at least 2 hours or overnight.
