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Strawberry Salsa
Strawberry Salsa
1 cup
15 minutes
A twist on the classic, this salsa is savory, sweet, and spicy all at once. While I love simply scooping up heaps of it with chips, it also pairs beautifully with grilled fish!
Ingredients
1 pound strawberries, cored and diced
1 cup diced red onion
¼ cup minced cilantro
1 to 2 tablespoons finely minced jalapeno, depending on how spicy you would like your salsa to be
Juice of 3 limes
1 tablespoon honey, optional
¼ teaspoon kosher salt
Directions
Mix all ingredients. Allow to rest for at least a half hour before serving to give the flavors time to meld. Overnight is better!
