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Ricotta Dumplings with Pesto Cream Sauce

Ricotta Dumplings with Pesto Cream Sauce

Easier than potato gnocchi, but near as delicious, these ricotta dumplings swim in a pesto cream sauce. You'll want a shallow, wide pasta bowl to serve. If your ricotta is...

Ricotta Dumplings with Pesto Cream Sauce

Easier than potato gnocchi, but near as delicious, these ricotta dumplings swim in a pesto cream sauce. You'll want a shallow, wide pasta bowl to serve. If your ricotta is...

Nate Learns to Cook - Red Pepper Jam

Nate Learns to Cook - Red Pepper Jam

Part of being a good cook is knowing how to use up ingredients in your fridge before they go bad. Chef Lisa created this Red Pepper Jam recipe to use...

1 comment

Nate Learns to Cook - Red Pepper Jam

Part of being a good cook is knowing how to use up ingredients in your fridge before they go bad. Chef Lisa created this Red Pepper Jam recipe to use...

1 comment
Upcoming Cooking Classes

Upcoming Cooking Classes

Paid Classes "Delmonico" Steaks with Chimichurri, Pan Seared Brussel Sprouts, and White Wine Risotto Live, Virtual class with Make-Along-Kit on Sunday, March 14th 6-7:30pm  $34.95 includes all ingredients except pantry staples...

Upcoming Cooking Classes

Paid Classes "Delmonico" Steaks with Chimichurri, Pan Seared Brussel Sprouts, and White Wine Risotto Live, Virtual class with Make-Along-Kit on Sunday, March 14th 6-7:30pm  $34.95 includes all ingredients except pantry staples...

Mini Heart Lava Cakes

Mini Heart Lava Cakes

Mini Heart Lava Cakes

The Flavors of Sichuan

The Flavors of Sichuan

One of the best parts about running this store is that I get to share the foods I'm most excited about. Lately, that's been Sichuan Cuisine. I'm a complete novice...

The Flavors of Sichuan

One of the best parts about running this store is that I get to share the foods I'm most excited about. Lately, that's been Sichuan Cuisine. I'm a complete novice...