-
Material Kitchen MK Free Board: Ocean
Regular price $48.00 USDRegular priceUnit price per -
Material Kitchen MK Free Board: Cloud
Regular price $48.00 USDRegular priceUnit price per -
John Boos Chopping Block Collection (2 1/4" Thick): Maple
Regular price From $236.00 USDRegular priceUnit price per -
MADE IN® Edge Grain Butcher Block: Maple
Regular price $129.00 USDRegular priceUnit price per -
HORL®3 Whetstone: Fine
Regular price $49.00 USDRegular priceUnit price per -
Cangshan Helena 3.5" Paring Knife w/Sheath, Red
Regular price $29.95 USDRegular priceUnit price per -
Cangshan Helena Limited Edition 8" Chef's Knife, Swedish Steel, Navy Blue
Regular price $69.95 USDRegular priceUnit price per -
Cangshan Helena 3.5" Paring Knife, Black
Regular price $29.95 USDRegular priceUnit price per -
Cangshan Helena 6" Meat Cleaver w/ Sheath, Black
Regular price $59.95 USDRegular priceUnit price per$79.95 USDSale price $59.95 USDSold out -
Cangshan Helena 7" Vegetable Cleaver w/ Sheath, Black
Regular price $79.95 USDRegular priceUnit price per -
Cangshan Helena 7" Nakiri Knife, Black
Regular price $64.95 USDRegular priceUnit price per -
Cangshan Kita 7" Santoku Knife w/ Sheath
Regular price $139.95 USDRegular priceUnit price per -
Opinel N°313 Dishwasher Safe 3" Serrated Paring Knife: Blue
Regular price $11.95 USDRegular priceUnit price per -
Wusthof Classic 6" Flexible Boning Knife
Regular price $120.00 USDRegular priceUnit price per -
CINQ Leather Strop
Regular price $39.95 USDRegular priceUnit price per -
32 Dumas Ideal Provencao Paring Knife: 4"
Regular price $75.00 USDRegular priceUnit price per -
Messermeister Knife Roll: 8 Pocket, Heather Red
Regular price $59.95 USDRegular priceUnit price per -
Messermeister Knife Roll: 8 Pocket, Black
Regular price $59.95 USDRegular priceUnit price per -
Messermeister Knife Roll: 5 Pocket, Black
Regular price $29.95 USDRegular priceUnit price per -
Wusthof Classic White Steak Knives (Set of 4)
Regular price $312.00 USDRegular priceUnit price per$380.00 USDSale price $312.00 USDSale
