Burlap & Barrel - Anatolian Sage

Our Anatolian Sage is grown in a small town in northern Turkey, along the Black Sea. These beautiful, delicate leaves boast a rich flavor that adds backbone and depth to long-cooked stews, gravies and roasted or grilled meats. Try infusing it in butter or oil to drizzle over roasted sweet potatoes!

Cooking Tips:

• Crush a few leaves into a cream-based sauce as it cooks
• Slide into a braise or roast for long cooking
• Roast with sweet potatoes tossed in melted butter

Perfect for holiday cooking, stocking stuffers, and Christmas gifts — our spices make thoughtful food lover gifts all season long.