Molino Verrini 100% Organic Type "0" Flour

Baking fanatics rejoice! Type "0" Flour is milled to a superfine texture, making it the ideal for doughs with shorter rising times (less than 8 hours). 

Uses: traditional and hard bread, tigelle (traditional Italian round bread), piadina, biscuits and tarts.

This special flour, selected by Ritrovo, is produced artisanally at the Verrini Flour Mill in Carpi, near Modena. Great-grandfather Millo Verrini began working as a miller at the age of 12, in 1927. He and his father Dante and brothers Enzo, Danilo, and Milvio, dedicated themselves to making the best wheat flour in their area.

Three generations later, Molino Verrini sources grain exclusively from three direct farms in the Modena and Reggio Emilia area: Azienda Agricola Bertella, Az. Ag. Comagri, and Societa Ag. Martini.

These farms grow the best grains of our region and deliver it to Molino Verrini just a few kilometers away. The Verrini family carries on the generations’ old tradition of producing the highest quality flours in the province of Modena and Reggio Emilia, truly the flours of the local fields.

2.2 lb / 1 kg

Made in Italy